Title:Comparison of acid-soluble collagens from the skins and scales of four carp species.
来源：食品科学与技术国家重点实验室   管理员　　发布日期：2014/10/23 16:04:06　　浏览次数：

Title:Comparison of acid-soluble collagens from the skins and scales of four carp species.

Author(s): Liu DS, Zhou P*, Li TC, Regenstein JM

Source: Food Hydrocolloids Volume: 41. Pages: 290-297. Published: MAY 9 2014

IF: 4.28  DOI:10.1016/j.foodhyd.2014.04.030