Title: Molecular Migration in High-protein Intermediate-moisture Foods during the Early Stage of Storage: Variations Between Dairy and Soy Proteins and Effects on Texture.
Title: Molecular Migration in High-protein Intermediate-moisture Foods during the Early Stage of Storage: Variations Between Dairy and Soy Proteins and Effects on Texture.
Author(s): Lu NY, Zhang L, Zhang X, Li J, Labuza TP, Zhou P*
Source:Food Research International Volume 82,Pages 34-43 Published:April 2016
IF: 3.182 DOI:10.1016/j.foodres.2016.01.026
