Title: Improving the Thermostability of β-Lactoglobulin via Glycation: the Effect of Sugar Structures.

Author(s): Chen YJ, Chen XX, Guo TL, Zhou P*

Source:Food Research International Volume 69,Pages 106-113 Published:March 2015

IF: 2.818 DOI:10.1016/j.foodres.2014.12.017