Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis
Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis
Author(s): Han BS, Zhang LN, Hou YM, Zhong JJ, Hettinga K, Zhou P.
Source: Food Research International, Volume 157 Page: 111254.
Published: July. 2022. Doi: 10.1016/j.foodres.2022.111254