Title: A review of the enzymatic, physical, and chemical modification techniques of xanthan gum.

Author(s):Riaz T, Iqbal MW, Jiang B*, Chen JJ

Source:International Journal of Biological MacromoleculesVolume186,Pages472-489Published:1 September 2021

IF: 6.953 DOI: 10.1016/j.ijbiomac.2021.06.196