Title: Effect of thermal treatment on the molecular-level interactions and antioxidant activities in beta-casein and chlorogenic acid complexes.

Author(s): Yin ZC, Qie XJ, Zeng MM, Wang ZJ, Qin F, Chen J, Li WW*, He ZY*

Source:Food Hydrocolloids Volume 123, 107177

Published online:07 Sep 2021

IF: 9.147

DOI: 10.1016/j.foodhyd.2021.107177