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4. Wang, Weiwei; Zhao, Jing; Hao, Changlong; Hu, Shudong; Chen, Chen; Cao, Yi; Xu, Zhengyu; Guo, Jun; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua. The Development of Chiral Nanoparticles to Target NK Cells and CD8(+) T Cells for Cancer Immunotherapy. Advanced Materials, 2022, 34: 2109354. (IF=32.086)

5. Zhu, Pan; Chen, Xiulai. Carbon-negative biomanufacturing of chemicals from waste gases. Chem, 2022, 8(5): 1178-1180. (IF=25.832)

6. Wu Qiuhao,Ke Linyao,Wang Yunpu,Zhou Nan,Li Hui,Yang Qi,Xu Jiamin,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger. Pulse pyrolysis of waste cooking oil over CaO: Exploration of catalyst deactivation pathway based on feedstock characteristics. Applied Catalysis B-Environmental, 2022, 304: 120968. (IF=24.319)

7. Wang, Fei; Xu, Jing; Wang, Zhouping; Lou, Yang; Pan, Chengsi; Zhu, Yongfa. Unprecedentedly efficient mineralization performance of photocatalysis-self-Fenton system towards organic pollutants over oxygen-doped porous g-C3N4 nanosheets. Applied Catalysis B-Environmental, 2022, 312: 121438. (IF=24.319)

8. Pan Zhu, Xiulai Chen. Converting heterotrophic Escherichia coli into synthetic C1-trophic modes. Trends in Chemistry, 2022, 4(10): 860-862. (IF=22.448)

9. Hongyu Zhang, Hua Kuang. Intelligent oral tumor vaccines for cancer therapy. Matter, 2022, 5(8): 2476-2478. (IF=19.967)

10. Tian, Peijun; Chen, Ying; Zhu, Huiyue; Wang, Luyao; Qian, Xin; Zou, Renying; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Wang, Gang; Chen, Wei. Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial. Brain Behavior and Immunity, 2022, 100: 233-241. (IF=19.227)

11. Cai, Jiarong; Zhao, Jing; Gao, Xiaoqing; Ma, Wei; Meng, Dan; Zhang, Hongyu; Hao, Changlong; Sun, Maozhong; Kuang, Hua; Xu, Chuanlai; Xu, Liguang. Magnetic Field Tuning Ionic CurrentGenerated by Chiromagnetic Nanofilms. ACS Nano, 2022, 16(7): 11066-11075. (IF=18.027)

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13. Liu, Hui; Zhou, Pei; Qi, Mengya; Guo, Liang; Gao, Cong; Hu, Guipeng; Song, Wei; Wu, Jing; Chen, Xiulai; Chen, Jian; Chen, Wei; Liu, Liming. Enhancing biofuels production by engineering the actin cytoskeleton in Saccharomyces cerevisiae. Nature Communications, 2022, 13(1): 1886. (IF=17.694)

14. Ni, Dawei; Chen, Ziwei; Tian, Yuqing; Xu, Wei; Zhang, Wenli; Kim, Byung-Gee; Mu, Wanmeng. Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review. Biotechnology Advances, 2022, 60: 107990. (IF=17.681)

15. Wang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M.; Yang, Ruijin. Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives. Biotechnology Advances, 2022, 60: 108021. (IF=17.681)

16. Chang, Lulu; Lu, Hengqian; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei. Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects. Biotechnology Advances, 2022, 54: 107794. (IF=17.681)

17. Qi, Shuo; Duan, Nuo; Khan, Imran Mahmood; Dong, Xiaoze; Zhang, Yin; Wu, Shijia; Wang, Zhouping. Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment. Biotechnology Advances, 2022, 55: 107902. (IF=17.681)

18. Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang. A universal boronate-affinity crosslinking-amplified dynamic light scattering immunoassay for point-of-care glycoprotein detection. Angewandte Chemie International Edition, 2022, 61, e202112031. (IF=16.823)

19. Gao, Dengke; Song, Wei; Wu, Jing; Guo, Liang; Gao, Cong; Liu, Jia; Chen, Xiulai; Liu, Liming. Efficient Production of L-Homophenylalanine by Enzymatic-Chemical Cascade Catalysis. Angewandte Chemie-International Edition, 2022, 61(36): e202207077. (IF=16.823)

20. Ke Linyao,Wu Qiuhao,Zhou Nan,Xiong Jianyun,Yang Qi,Zhang Letian,Wang Yuanyuan,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger,Wang Yunpu. Lignocellulosic biomass pyrolysis for aromatic hydrocarbons production: Pre and in-process enhancement methods. Renewable and Sustainable Energy Reviews, 2022, 165: 112607. (IF=16.799)

21. Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang. A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen. Chemical Engineering Journal, 2022, 450: 137928. (IF=16.744)

22. Ke Linyao,Wang Yunpu,Wu Qiuhao,Zhou Nan,Dai Leilei,Tian Xiaojie,Huang Wanhao,Peng Yujie,Xu Jiaming,Zou Rongge,Liu Yuhuan,Ruan Roger. Pressurized ex-situ catalytic co-pyrolysis of polyethylene and lignin: Efficient BTEX production and process mechanism analysis. Chemical Engineering Journal, 2022, 431: 134122. (IF=16.744)

23. Wang, Zihao; Wang, Mingming; Lyu, Xiaomei; Wang, Caiyun; Tong, Yanjun; Hua, Xiao; Yang, Ruijin. Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification. Chemical Engineering Journal, 2022, 446: 137089. (IF=16.744)

24. Li, Chen; Li, Si; Zhao, Jing; Sun, Maozhong; Wang, Weiwei; Lu, Meiru; Qu, Aihua; Hao, Changlong; Chen, Chen; Xu, Chuanlai; Kuang, Hua; Xu, Liguang. Ultrasmall Magneto-chiral Cobalt Hydroxide Nanoparticles Enable Dynamic Detection of Reactive Oxygen Species in Vivo. Journal of the American Chemical Society, 2022, 144(4): 1580-1588. (IF=16.383)

25. Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen. Advancement of omics techniques for chemical profile analysis and authentication of milk. Trends in Food Science & Technology, 2022, 127: 114-128. (IF=16.002)

26. Yang, Weikang; Su, Lingqia; Wang, Lei; Wu, Jing; Chen, Sheng. Alpha-glucanotransferase from the glycoside hydrolase family synthesizes? (1-6)-linked products from starch: Features and synthesis pathways of the products. Trends in Food Science & Technology, 2022, 128: 160-172. (IF=16.002)

27. Chen, Wanwen; Li, Xiaojiao; Cheng, Hao; Xia, Wenshui. Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture. Trends in Food Science & Technology, 2022, 129: 339-352. (IF=16.002)

28. Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Chen, Jie; Mu, Wanmeng. Cold-active enzymes in the dairy industry: Insight into cold adaption mechanisms and their applications. Trends in Food Science & Technology, 2022, 125: 126-135. (IF=16.002)

29. Liu, Yaowei; Zheng, Yan; Yang, Tao; Mac Regenstein, Joe; Zhou, Peng. Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials. Trends in Food Science & Technology, 2022, 129: 608-616. (IF=16.002)

30. Yao Pan, Hongyan Li, Fereidoon Shahidi, Ting Luo, Zeyuan Deng. Interactions among dietary phytochemicals and nutrients: Role of cell membranes. Trends in Food Science & Technology, 2022, 124: 38-50. (IF=16.002)

31. Sheng, Lina; Li, Xiran; Wang, Luxin. Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective. Trends in Food Science & Technology, 2022, 124: 167-181. (IF=16.002)

32. Wang, Chenxi; McClements, David Julian; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao. Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems. Trends in Food Science & Technology, 2022, 119: 90-100. (IF=16.002)

33. Xianxiang Chen, Jun Yang, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie. Structure, function and advance application of microwave-treated polysaccharide: A review. Trends in Food Science & Technology, 2022, 123, 198-209. (IF=16.002)

34. Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Wang, Fan; Tian, Yaoqi. The role of protein and its hydrolysates in regulating the digestive properties of starch: A review. Trends in Food Science & Technology, 2022, 125: 54-65. (IF=16.002)

35. Xing Chen，Yan Chen， Yikun Liu，Liqiang Zou，David Julian McClements，Wei Liu. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(5): 3963-4001. (IF=15.786)

36. Liu, Yaowei; Hettinga, Kasper; Liu, Dasong; Zhang, Lina; Zhou, Peng. Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(5): 4327-4353. (IF=15.786)

37. Phuhongsung, Pattarapon; Zhang, Min; Devahastin, Sakamon; Mujumdar, Arun S. Defects in 3D/4D food printing and their possible solutions: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(4): 3455-3479. (IF=15.786)

38. Du, Yuhang; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong. Improving food drying performance by cold plasma pretreatment: A systematic review. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(5): 4402-4421. (IF=15.786)

39. Tang, Tiantian; Zhang, Min; Mujumdar, Arun S. Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(6): 5171-5198. (IF=15.786)

40. Zhang, Xijia; Zhang, Min; Xu, Baoguo; Mujumdar, Arun S.; Guo, Zhimei. Light-emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation. Comprehensive Reviews in Food Science and Food Safety, 21(1): 106-126. (IF=15.786)

41. Hu, Rui; Zhang, Min; Liu, Wenchao; Mujumdar, Arun S; Bai, Baosong. Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(2): 1979-2001. (IF=15.786)

42. Gang Chen,Imran Mahmood Khan,Wensen He,Yongxin Li,Peng Jin,Osvaldo H. Campanella,Haihua Zhang,Yanrong Huo,Yang Chen,Huqing Yang,Ming Miao. Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects. Comprehensive Reviews in Food Science and Food Safety, 2022, 21: 2688-2714. (IF=15.786)

43. Zaaboul, Farah; Liu, YuanFa. Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(2): 964-998. (IF=15.786)

44. Zhongxing Wang, Jing Zhao, Xinxin Xu, Lingling Guo, Liguang Xu, Maozhong Sun, Shudong Hu, Hua Kuang, Chuanlai Xu, Aike Li. An Overview for the Nanoparticles‐Based Quantitative Lateral Flow Assay. Small Methods, 2022, 6(1): 2101143. (IF=15.367)

45. Aiman Karim,Abdur Rehman,Jianguo Feng, Asia Noreen, Elham Assadpour, Mohammad Saeed Kharazmi,Zhang Lianfu, Seid Mahdi Jafari. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds. Advances in Colloid and Interface Science, 2022, 307:102744. (IF=15.19)

46. Zhang, Hongyu; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua. Chiral-Solvent-Mediated Manganese-Based Hierarchical Supraparticles with Chiroptical Activity. Small, 2022, 18(42): 2202741. (IF=15.153)

47. Wang, Gaoyang; Hao, Changlong; Chen, Chen; Kuang, Hua; Xu, Chuanlai; Xu, Liguang. Six-Pointed Star Chiral Cobalt Superstructures with Strong Antibacterial Activity. Small, 2022, 18(39): 2204219. (IF=15.153)

48. Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Li, Zaijun; Ping, Jianfeng; Sun, Xiulan. Recent Advances in g-C3N4-Based Photocatalysts for Pollutant Degradation and Bacterial Disinfection: Design Strategies, Mechanisms, and Applications. Small, 2022, 18: 2105089. (IF=15.153)

49. Bolong Fang, Qirong Xiong, Hongwei Duan, Yonghua Xiong, Weihua Lai. Tailored quantum dots for enhancing sensing performance of lateral flow immunoassay. Trends in Analytical Chemistry, 2022, 157: 116754. (IF=14.908)

50. Hai-Long Qian, Yan Wang, Xiu-Ping Yan. Covalent organic frameworks for environmental analysis. Trends in Analytical Chemistry, 2022, 147: 116516. (IF=14.908)

51. Hong Hu, Jun Xia, Nengshui Ding, Yonghua Xiong, Keyu Xing, Bolong Fang, Xi Huo,Weihua Lai. A novel method based on Ag–Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine. Journal of Hazardous Materials, 2022, 431: 128498. (IF=14.224)

52. Li, Qiaofeng; Sun, Tieqiang; Salentijn, Gert Ij; Ning, Baoan; Han, Dianpeng; Bai, Jialei; Peng, Yuan; Gao, Zhixian; Wang, Zhouping. Bifunctional ligand-mediated amplification of polydiacetylene response to biorecognition of diethylstilbestrol for on-site smartphone detection. Journal of Hazardous Materials, 2022, 432: 128692. (IF=14.224)

53. Lin, Xianfeng; Li, Changxin; Meng, Xiangyi; Yu, Wenyan; Duan, Nuo; Wang, Zhouping; Wu, Shijia. CRISPR-Cas12a-mediated luminescence resonance energy transfer aptasensing platform for deoxynivalenol using gold nanoparticle-decorated Ti3C2Tx MXene as the enhanced quencher. Journal of Hazardous Materials, 2022, 433: 128750. (IF=14.224)

54. Chen, Xiao-Qian; Guo, Zhi-Yong; Wang, Lei; Yan, Zheng-Fei; Jin, Chang-Xu; Huang, Qing-Song; Kong, De-Min; Rao, De-Ming; Wu, Jing. Directional-path modification strategy enhances PET hydrolase catalysis of plastic degradation. Journal of Hazardous Materials, 2022, 433: 128816. (IF=14.224)

55. Qian, Hai-Long; Zhu, Meng-Si; Du, Mei-Lan; Ran, Xu-Qin; Yan, Xiu-Ping. Engineering linkage as functional moiety into irreversible thiourea-linked covalent organic framework for ultrafast adsorption of Hg (II). Journal of Hazardous Materials, 2022, 427: 128156. (IF=14.224)

56. Zexiang Wang, Keyu Xing, Nengshui Ding, Suhua Wang, Ganggang Zhang,Weihua Lai. Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine. Journal of Hazardous Materials, 2022, 423: 127204. (IF=14.224)

57. Du, Yanyi; Yao, Congyu; Dou, Mingde; Wu, Jing; Su, Lingqia; Xia, Wei. Oxidative degradation of pre-oxidated polystyrene plastics by dye decolorizing peroxidases from Thermomonospora curvata and Nostocaceae. Journal of Hazardous Materials, 2022, 436: 129265. (IF=14.224)

58. Qi, Shuo; Dong, Xiaoze; Sun, Yuhan; Zhang, Yin; Duan, Nuo; Wang, Zhouping. Split aptamer remodeling-initiated target-self-service 3D-DNA walker for ultrasensitive detection of 17 beta-estradiol. Journal of Hazardous Materials, 2022, 439: 129590. (IF=14.224)

59. Wang, Fan; Ma, Rongrong; Zhan, Jinling; Tian, Yaoqi. Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup. Journal of Hazardous Materials, 2022, 430: 128448. (IF=14.224)

60. Pan, Xiaohua; Zhu, Qing; Pan, Li-Long; Sun, Jia. Macrophage immunometabolism in inflammatory bowel diseases: From pathogenesis to therapy. Pharmacology & Therapeutics, 2022, 238: 108176. (IF=13.4)

61. Chen, Qian; Sun, Shanshan; Mei, Chunxia; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei. Capabilities of bio-binding, antioxidant and intestinal environmental repair jointly determine the ability of lactic acid bacteria to mitigate perfluorooctane sulfonate toxicity. Environment International, 2022, 166: 107388. (IF=13.352)

62. Wang, Chen; Xiao, Yue; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes. Journal of Advanced Research, 2022, 36: 27-37. (IF=12.822)

63. Hongmei Yin, Yadong Zhong, Hui Wang, Jielun Hu, hengkun Xia, Yuandong Xiao,Shaoping Nie, Mingyong Xie. Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota. Journal of Advanced Research, 2022, 35: 153-168. (IF=12.822)

64. Li, Xiuping; Chen, Xiujin; Mao, Minxin; Peng, Chifang; Wang, Zhouping. Accelerated CRISPR/Cas12a-based small molecule detection using bivalent aptamer. Biosensors & Bioelectronics, 2022, 217: 114725. (IF=12.545)

65. Sun, Yuhan; Qi, Shuo; Dong, Xiaoze; Qin, Mingwei; Zhang, Yin; Wang, Zhouping. Colorimetric aptasensor targeting zearalenone developed based on the hyaluronic Acid-DNA hydrogel and bimetallic MOFzyme. Biosensors & Bioelectronics, 2022, 212: 114366. (IF=12.545)

66. Mao, Minxin; Xie, Zhengjun; Ma, Pengfei; Peng, Chifang; Wang, Zhouping; Wei, Xinlin; Liu, Guodong. Design and optimizing gold nanoparticle-cDNA nanoprobes for aptamer-based lateral flow assay: Application to rapid detection of acetamiprid. Biosensors & Bioelectronics, 2022, 207: 114114. (IF=12.545)

67. Kang Zhu, Jing Chen, Jiaqi Hu, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yonghua Xiong. Low-sample-consumption and ultrasensitive detection of procalcitonin by boronate affinity recognition-enhanced dynamic light scattering biosensor. Biosensors & Bioelectronics, 2022, 200: 113914. (IF=12.545)

68. Shengnan Zhan, Hao Fang, Qi Chen, Sicheng Xiong, Tong Lin, Yuqian Guo, Yu Li, Xiaolin Huang, Yonghua Xiong. M13 bacteriophage as biometric component for orderly assembly of dynamic light scattering immunosensor. Biosensors & Bioelectronics, 2022, 217: 114693. (IF=12.545)

69. Li, Shuqi; Li, Yu; Li, Jingkun; Liu, Jinghan; Pi, Fuwei; Ping, Jianfeng. Recent advances of three-dimensional micro-environmental constructions on cell-based biosensors and perspectives in food safety. Biosensors & Bioelectronics, 2022, 216: 114601. (IF=12.545)

70. Ye, Yongli; Sun, Xinyu; Zhang, Yinzhi; Han, Xiaomin; Sun, Xiulan. A novel cell-based electrochemical biosensor based on MnO2 catalysis for antioxidant activity evaluation of anthocyanins. Biosensors & Bioelectronics, 2022, 202: 113990. (IF=12.545)

71. Fu, Xuran; Sun, Jiadi; Ye, Yongli; Zhang, Yinzhi; Sun, Xiulan. A rapid and ultrasensitive dual detection platform based on Cas12a for simultaneous detection of virulence and resistance genes of drug-resistant Salmonella. Biosensors & Bioelectronics, 2022, 195: 113682. (IF=12.545)

72. Yihui Cai, Ligong Zhai, Kangping Wu, Zihan Li, Zhiqiang Gu, Yunpu Wang, Xian Cui, Ting Zhou, Roger Ruan, Tongying Liu, Yuhuan Liu, Qi Zhang. Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice. Bioresource Technology, 2022, 364: 127965. (IF=11.889)

73. Hong Duan, Tongtong Ma, Xiaolin Huang, Bao Gao, Lingyan Zheng, Xirui Chen, Yonghua Xiong, Xiaoyuan Chen. Avoiding the self-nucleation interference: a pH-regulated gold in situ growth strategy to enable ultrasensitive immunochromatographic diagnostics. Theranostics, 2022; 12(6): 2801-2810. (IF=11.6)

74. Xirui Chen, Lu Ding, Xiaolin Huang, Yonghua Xiong. Tailoring noble metal nanoparticle designs to enhance lateral flow immunoassay. Theranostics, 2022, 12, 574-602. (IF=11.6)

75. He, Pandi; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease. Advances in Nutrition, 2022, 13(5): 1628-1651. (IF=11.567)

76. Jiang, Chenyu; Cheong, Ling-Zhi; Zhang, Xue; Ali, Abdelmoneim H; Jin, Qingzhe; Wei, Wei; Wang, Xingguo. Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development. Advances in Nutrition, 2022, 13(2): 474-491. (IF=11.567)

77. Peng Yujie,Wang, Yunpu,Ke Linyao,Dai Leilei,Wu Qiuhao,Cobb Kirk,Zeng Yuan,Zou Rongge,Liu Yuhuan,Ruan Roger. A review on catalytic pyrolysis of plastic wastes to high-value products. Energy Conversion and Management, 2022, 254: 115243. (IF=11.533)

78. Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu. A combined enzymatic and ionic cross-linking strategy for pea protein/ sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability. Food Hydrocolloids, 2022, 131: 107737. (IF=11.504)

79. Ma, Tiantian; Xiong, Youling L.; Jiang, Jiang. Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein. Food Hydrocolloids, 2022, 125: 107396. (IF=11.504)

80. Jiang, Qinbo; Wang, Yuxin; Du, Liyang; Li, Shaoyang; Liu, Yuanfa; Meng, Zong. Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing. Food Hydrocolloids, 2022, 126: 107461. (IF=11.504)

81. Wenmeng Liu,Yutao Zhang,Rongrong Wang,Jinwang Li,Wentao Pan,Xiaowei Zhang,Wenhao Xiao,Huiliang Wen,Jianhua Xie. Chestnut starch modification with dry heat treatment and addition of xanthan gum: gelatinization, structural and functional properties. Food Hydrocolloids, 2022, 124: 107205. (IF=11.504)

82. Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng, Xingtao Zhou, Shaoping Nie . Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion. Food Hydrocolloids, 2022, 127: 107487. (IF=11.504)

83. Yang, Yinyue; Zhang, Ming; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua. Construction of egg white protein particle and rhamnolipid based emulsion gels with beta-sitosterol as gelation factor: The application in cookie. Food Hydrocolloids, 2022, 127: 107479. (IF=11.504)

84. Wenhao Xiao,Mingyue Shen,Yanming Ren,Huiliang Wen,Jinwang Li,Liyuan Rong,Wenmeng Liu,Jianhua Xie. Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch. Food Hydrocolloids, 2022, 123: 107136. (IF=11.504)

85. Wenmeng Liu,Yutao Zhang,Zhou Xu,Wentao Pan,Mingyue Shen,Junfeng Han,Xiangjun Sun,Yaqiong Zhang,Jianhua Xie,Xiaowei Zhang,Liangli (Lucy) Yu. Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility. Food Hydrocolloids, 2022, 126: 107440. (IF=11.504)

86. Yuan, Man; Wang, Yanli; Bai, Yuxiang; Svensson, Birte. Distinct effects of different alpha-amylases on cross-linked tapioca starch and gel-improving mechanism. Food Hydrocolloids, 2022, 128: 107580. (IF=11.504)

87. Yuan, Yongkai; Yin, Ming; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang. Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate. Food Hydrocolloids, 2022, 130: 107668. (IF=11.504)

88. Zhucheng Yin, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Weiwei Li, Zhiyong He. Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes. Food Hydrocolloids, 2022, 123: 107177. (IF=11.504)

89. Xiaohong He，Taotao Dai，Jian Sun，Ruihong Liang，Wei Liu，Mingshun，Chen，Jun Chen，Chengmei Liu. Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment. Food Hydrocolloids, 2022, 124: 107319. (IF=11.504)

90. Wang, Chong-Chong; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue. Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread. Food Hydrocolloids, 2022, 125: 107448. (IF=11.504)

91. Xiuying Han, Huiliang Wen, Yu Luo, Jun Yang, Wenhao Xiao, Jianhua Xie. Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch. Food Hydrocolloids, 2022, 124: 107288. (IF=11.504)

92. Huang, Jiating; Chang, Ranran; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Tian, Yaoqi. Effects of structure and physical chemistry of resistant starch on short-term satiety. Food Hydrocolloids, 2022, 132: 107828. (IF=11.504)

93. Liyuan Rong,Mingyue Shen,Huiliang Wen,Wenhao Xiao,Jinwang Li,Jianhua Xie. Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels. Food Hydrocolloids, 2022, 125: 107391. (IF=11.504)

94. Liyuan Rong, Mingyue Shen, Huiliang Wen, Wenhao Xiao, Jinwang Li, Jianhua. Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels. Food Hydrocolloids, 2022, 125: 107375. (IF=11.504)

95. Xiaolin Wu,Na Xu,Ce Cheng,David Julian McClements,Xing Chen,Liqiang Zou,Wei Liu. Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility. Food Hydrocolloids, 2022, 123: 107184. (IF=11.504)

96. Li, Jiaxin; Zhou, Xing; Jin, Zhengyu. Encapsulation of monoglycerides in V-type granular starch prepared under different ethanol concentrations. Food Hydrocolloids, 2022, 133: 107935. (IF=11.504)

97. Al-Maqtari, Qais Ali; Al-Gheethi, Adel Ali Saeed; Ghaleb, Abduljalil D. S.; Mahdi, Amer Ali; Al-Ansi, Waleed; Noman, Abeer Essam; Al-Adeeb, Abdulqader; Odjo, Aboudou Kabirou Olatounde; Du, Yuhang; Wei, Minping; Yao, Weirong. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract. Food Hydrocolloids, 2022, 129: 107624. (IF=11.504)

98. Wang, Yanli; Chen, Chen; Hu, Xiuting; Campanella, Osvaldo H.; Miao, Ming. Fabrication and characterizations of cyclic amylopectin-based delivery system incorporated with beta-carotene. Food Hydrocolloids, 2022, 130: 107680. (IF=11.504)

99. Ni, Yang; Wu, Jingjing; Jiang, Yanting; Li, Jinwei; Fan, Liuping; Huang, Shengquan. High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels. Food Hydrocolloids, 2022, 125: 107395. (IF=11.504)

100. Hongxia Gao,Li Ma,Wenxuan Sun,David Julian McClements,Ce Cheng,Huaying Zeng,Liqiang Zou,Wei Liu. Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal surviva. Food Hydrocolloids, 2022, 126: 107478. (IF=11.504)

101. Yousheng Huang, Mingyu Li, Jingnan Lu, Huiyu Hu, Yuting Wang, Chang Li, Xiaojun Huang, Yi Chen, Mingyue Shen, Shaoping Nie, Mingyong Xie. Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries. Food Hydrocolloids, 2022, 133: 107839. (IF=11.504)

102. Yu, Meihui; Zhu, Song; Zhong, Fang; Zhang, Shuhan; Du, Chaodong; Li, Yue. Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation. Food Hydrocolloids, 2022, 128: 107581. (IF=11.504)

103. Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Gu, Zhengbiao; Li, Zhaofeng. Insight into the regulations of rice protein on the gluten-free bread matrix properties. Food Hydrocolloids, 2022, 131: 107796. (IF=11.504)

104. Rongrong Ma, Jinling Zhan, Hao Lu, Ranran Chang, Yaoqi Tian. Interactions between recrystallized rice starch and flavor molecules. Food Hydrocolloids, 2022, 124: 107271. (IF=11.504)

105. Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson. Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation. Food Hydrocolloids, 2022, 124: 107256. (IF=11.504)

106. Chen, Kai; Zhang, Min; Adhikari, Benu; Wang, Mingqi. Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates. Food Hydrocolloids, 2022, 125: 107421. (IF=11.504)

107. Zhang, Liming; Chen, Danying; Yu, Dawei; Regenstein, Joe M.; Jiang, Qixing; Dong, Junli; Chen, Wanwen; Xia, Wenshui. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids, 2022, 133: 107955. (IF=11.504)

108. Kaili Gao, Yuhuan Liu, Tongying Liu, Xiaoxiao Song, Roger Ruan, Shuoru Feng, Xiqing Wang, Xian Cui. OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber. Food Hydrocolloids, 2022, 132: 107806. (IF=11.504)

109. Ruiyun Chen，Peter A.Williams，Jingxiang Shu，Shunjing Luo， JunChen，Chengmei Liu. Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties. Food Hydrocolloids, 2022, 129: 107618. (IF=11.504)

110. Yu, Zijuan; Jiang, Qinbo; Yu, Dawei; Dong, Junli; Xu, Yanshun; Xia, Wenshui. Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles. Food Hydrocolloids, 2022, 130: 107686. (IF=11.504)

111. Shuai Chen,Li Qin,Liuming Xie,Qiang Yu,Yi Chen,Ting Chen,Hanyu Lu,Jianhua Xie. Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin. Food Hydrocolloids, 2022, 132: 107867. (IF=11.504)

112. Junqiao Wang, Jing Zhao, Shaoping Nie, Mingyong Xie, Shaoping Li. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry. Food Hydrocolloids, 2022, 124: 107237. (IF=11.504)

113. Xiao Zhang, Dan Chen, Zhe Zhao, Jie Wan, Sangeeta Prakash. Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch. Food Hydrocolloids, 2022, 126: 107463. (IF=11.504)

114. Xin Yin, Huanhuan Dong, Hao Cheng, Chuye Ji, Li Liang. Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions. Food Hydrocolloids, 2022, 124:107308. (IF=11.504)

115. Yuxiao Wang, Ting Zhang, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Shaoping Nie. Structural characterization and rheological properties of an alkali extracted beta-glucan from Hypsizygus marmoreus. Food Hydrocolloids, 2022, 126: 107475. (IF=11.504)

116. Hu, Xiuting; Zhang, Genyi; Hamaker, Bruce R.; Miao, Ming. The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber. Food Hydrocolloids, 2022, 127: 107511. (IF=11.504)

117. Yang, Yueyue; Jiao, Aiquan; Liu, Qing; Ren, Xiaoru; Zhu, Kunfu; Jin, Zhengyu. The effects of removing endogenous proteins, ll-glucan and lipids on the surface microstructure, water migration and glucose diffusion in vitro of starch in highland barley flour. Food Hydrocolloids, 2022, 127: 107457. (IF=11.504)

118. Saqib, Md Nazmus; Liu, Fei; Chen, Maoshen; Ahammed, Shabbir; Liu, Xiaoyong; Zhong, Fang. Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure. Food Hydrocolloids, 2022, 131: 107777. (IF=11.504)

119. Yu, Zijuan; Yu, Dawei; Dong, Junli; Xia, Wenshui. Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem. Food Hydrocolloids, 2022, 132: 107872. (IF=11.504)

120. Caifang Gan, Qian Liu, Ying Zhang, Tianyu Shi, Wen-Sen He, Chengsheng Jia. A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility. Food Hydrocolloids, 2022,124: 107295. (IF=11.504)

121. Yang, Yinyue; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua. Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions. Food Hydrocolloids, 2022, 123: 106913. (IF=11.504)

122. Qinbo Jiang, Bernard P. Binks, Zong Meng. Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing. Food Hydrocolloids, 2022, 133(7): 107969. (IF=11.504)

123. Xu, Hua; Yang, Lan; Jin, Jun; Zhang, Jing; Xie, Pengkai; Chen, Yuhang; Shi, Longkai; Wei, Wei; Jin, Qingzhe; Wang, Xingguo. Elucidation on the destabilization mechanism of whipping creams during static storage. Food Hydrocolloids, 2022, 129: 107613. (IF=11.504)

124. Tingting Feng, Chunli Fan, Xuejiao Wang, Xingwei Wang, Shuqin Xia, Qingrong Huang. Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing. Food Hydrocolloids, 2022, 124: 107265. (IF=11.504)

125. Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng. Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread. Food Hydrocolloids, 2022, 133: 107951. (IF=11.504)

126. Fan, Jia-Xuan; Guo, Xiao-Na; Zhu, Ke-Xue. Impact of laccase-induced protein cross-linking on the in vitro starch digestion of black highland barley noodles. Food Hydrocolloids, 2022, 124: 107298. (IF=11.504)

127. Sun, Jingjing; Chang, Cuihua; Su, Yujie; Gu, Luping; Yang, Yanjun; Li, Junhua. Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties. Food Hydrocolloids, 2022, 122: 107088. (IF=11.504)

128. Xu, Lilan; Wang, Jiang; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua. Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties. Food Hydrocolloids, 2022, 124: 107269. (IF=11.504)

129. Qiu, Liqing; Zhang, Min; Adhikari, Benu; Chang, Lu. Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules. Food Hydrocolloids, 2022, 124: 107366. (IF=11.504)

130. Ting Zhang, Zhe Yu, Yun Ma, Bor-Sen Chiou, Fei Liu, Fang Zhong. Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values. Food Hydrocolloids, 2022,124:107211. (IF=11.504)

131. Chang, Cuihua; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Zhai, Jiali. Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties. Food Hydrocolloids, 2022, 123: 106963. (IF=11.504)

132. Li Diewei, Cui Heping, Hayat Khizar, Zhang Xiaoming, Ho Chi-Tang. Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification. Food Hydrocolloids, 2022,124:107341. (IF=11.504)

133. Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong. The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics. Food Hydrocolloids, 2022,122: 107102. (IF=11.504)

134. Ma Yuxin, Ma Yun, Yu Zhe, Chiou Bor-Sen, Liu Fei, Zhong Fang. Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties. Food Hydrocolloids, 2022,124:107340. (IF=11.504)

135. Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai. Sex-Dependent Environmental Health Risk Analysis of Flupyradifurone. Environmental Science & Technology, 2022, 56(3): 1841-1853. (IF=11.357)

136. Cheng, Mei; Wu, Hao; Zhang, Wenli; Mu, Wanmeng. Difructose anhydride III: a 50-year perspective on its production and physiological functions. Critical Reviews in Food Science and Nutrition, 2022, 62 (24): 6714-6725. (IF=11.208)

137. Zhen Peng, Tao Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao,Mingyong Xie. Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative. Critical Reviews in Food Science and Nutrition, 2022, 7(22): 1-14. (IF=11.208)

138. Haihua Ji, Jielun Hu, Sheng Zuo, Shanshan Zhang, Mingzhi Li, Shaoping Nie. In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates. Critical Reviews in Food Science and Nutrition, 2022, 62(19): 5349-5371. (IF=11.208)

139. Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li, Hongbing Chen. . Novel perspective on the regulation of food allergy by probiotic: the potential of its structural components. Critical Reviews in Food Science and Nutrition, 2022: 1-15. (IF=11.208)

140. Quan W, Jiao Y, Xue CY, Li Y, Wang ZJ, Zeng MM, Qin F, He ZY, Chen J. Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies . Critical Reviews in Food Science and Nutrition, 2022, 62(5): 1417-1425. (IF=11.208)

141. Zhu, Yingying; Wan, Li; Li, Wen; Ni, Dawei; Zhang, Wenli; Yan, Xin; Mu, Wanmeng. Recent advances on 2 '-fucosyllactose: physiological properties, applications, and production approaches. Critical Reviews in Food Science and Nutrition, 2022, 62 (8): 2083-2092. (IF=11.208)

142. Chen Yanru， Yang Yili， Cai Wenqin， Zeng Jiali， Liu Na， Wan Yin，Fu guiming. Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process. Critical Reviews in Food Science and Nutrition, 2022, 18: 11-16. (IF=11.208)

143. Xuan Chen, Hongyan Li, Bing Zhang, Zeyuan Deng. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical Reviews in Food Science and Nutrition, 2022, 62(20): 5658-77. (IF=11.208)

144. Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Sun, Xiulan. Advances on the rapid and multiplex detection methods of food allergens. Critical Reviews in Food Science and Nutrition, 2022, 62(25): 6887-6907. (IF=11.208)

145. Rongrong Ma, Zhengyu Jin, Fan Wang, Yaoqi Tian. Contribution of starch to the flavor of rice-based instant foods. Critical Reviews in Food Science and Nutrition, 2022, 62(31), 8577-8588. (IF=11.208)

146. Mi Zhang, Lifeng Wang, Yuanfa Liu,, Jinwei Li. Effects of antioxidants, proteins, and their combination on emulsion oxidation. Critical Reviews in Food Science and Nutrition, 2022, 62（29）: 8137–8160. (IF=11.208)

147. Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, Xiaoming Zhang, Yang Li, and Shuang Zhang. Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications. Critical Reviews in Food Science and Nutrition, 2022,62(5): 1363-1382. (IF=11.208)

148. Qu, Ping; Zhang, Min; Fan, Kai; Guo, Zhimei. Microporous modified atmosphere packaging to extend shelf life of fresh foods: a review. Critical Reviews in Food Science and Nutrition, 2022, 62(1): 51-65. (IF=11.208)

149. Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S. Novel Evaluation Technology for the Demand Characteristics of 3D Food Printing Materials: A Review. Critical Reviews in Food Science and Nutrition, 2022, 62(17): 4669-4683. (IF=11.208)

150. Long, Yanzhen; Zhang, Min; Devahastin, Sakamon; Cao, Ping. Progresses in processing technologies for special foods with ultra-long shelf life. Critical Reviews in Food Science and Nutrition, 2022, 62(9): 2355-2374. (IF=11.208)

151. Qiu, Liqing; Zhang, Min; Devahastin, Sakamon; Cao, Ping. Shelf life extension of aquatic products by applying nanotechnology: A review. Critical Reviews in Food Science and Nutrition, 2022, 62(6): 1521-1535. (IF=11.208)

152. Tian Xiaojie,Zeng Zihong,Liu Zhihao,Dai Leilei,Xu Jiamin,Yang Xiuhua,Yue Linqing,Liu Yuhuan,Ruan Roger,Wang Yunpu. Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons by catalytic pyrolysis: Comparison of HZSM-5, Hβ, HY and MCM-41. Journal of Cleaner Production, 2022, 358: 131989. (IF=11.072)

153. Wang, Fan; Ma, Rongrong; Zhan, Jinling; Wang, Tong; Tian, Yaoqi. Superhydrophobic starch-based cryogels modified with silylated magnetic nanoparticles for oil spill cleanup. Journal of Cleaner Production, 2022, 363: 132492. (IF=11.072)

154. Kong, Demin; Wang, Lei; Chen, Xiaoqian; Xia, Wei; Su, Lingqia; Zuo, Fangyuan; Yan, Zhengfei; Chen, Sheng; Wu, Jing. Chemical-biological degradation of polyethylene combining Baeyer-Villiger oxidation and hydrolysis reaction of cutinase. Green Chemistry, 2022, 24(5): 2203-2211. (IF=11.034)

155. Tian Xiaojie,Bian Xinyu,Zeng Zihong,Xu Jiamin,Dai Anqi,Ke Linyao,Zeng Yuan,Wu Qiuhao,Liu Yuhuan,Cobb Kirk,Ruan Roger,Wang Yunpu. Production of monocyclic aromatic hydrocarbons by segmented in situ and ex situ two-stage coupled catalytic co-pyrolysis of biomass and waste plastics. Green Chemistry, 2022, 24: 9191-9202. (IF=11.034)

156. Tian Xiaojie,Wang Yunpu,Zeng Zihong,Dai Leilei,Xu Jiamin,Cobb Kirk,Ke Linyao,Zou Rongge,Liu Yuhuan,Ruan Roger. Research progress on the role of common metal catalysts in biomass pyrolysis: a state-of-the-art review. Green Chemistry, 2022, 24: 3922-3942. (IF=11.034)

157. Huang, Qing-Song; Yan, Zheng-Fei; Chen, Xiao-Qian; Du, Yan-Yi; Li, Juan; Liu, Zhan-Zhi; Xia, Wei; Chen, Sheng; Wu, Jing. Accelerated biodegradation of polyethylene terephthalate by Thermobifida fusca cutinase mediated by Stenotrophomonas pavanii. Science of the Total Environment, 2022, 808: 152107. (IF=10.753)

158. Liu, Qingrun; Chen, Yulun; Chen, Zhe; Yang, Fangwei; Xie, Yunfei; Yao, Weirong. Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect. Science of the Total Environment, 2022, 851: 157991. (IF=10.753)

159. Zhang, Hui; Kong, Demin; Wang, Lei; Xia, Wei; Yao, Congyu; Wu, Jing. Degradation of UV-pretreated polyolefins by latex clearing protein from Streptomyces sp. Strain K30. Science of the Total Environment, 2022, 806: 150779. (IF=10.753)

160. Liu, Yidi; Liu, Zhanzhi; Guo, Zhiyong; Yan, Tingting; Jin, Changxu; Wu, Jing. Enhancement of the degradation capacity of IsPETase for PET plastic degradation by protein engineering. Science of the Total Environment, 2022, 834: 154947. (IF=10.753)

161. Zeng Yuan,Wang Yunpu,Liu Yuhuan,Dai Leilei,Wu Qiuhao,Xia Meiling,Zhang Shumei,Ke Linyao,Zou Rongge,Ruan Roger. Microwave catalytic co-pyrolysis of waste cooking oil and low-density polyethylene to produce monocyclic aromatic hydrocarbons: Effect of different catalysts and pyrolysis parameters. Science of The Total Environment, 2022, 809: 152182. (IF=10.753)

162. Hao, Fang; Yan, Zhu-Ying; Yan, Xiu-Ping. Size- and shape-dependent cytotoxicity of nano-sized Zr-based porphyrinic metal-organic frameworks to macrophages. Science of the Total Environment, 2022, 833: 155309. (IF=10.753)

163. Zhang Shumei,Xiong Jianyun,Lu Jiaxin,Zhou Nan,Li Hui,Cui Xian,Zhang Qi,Liu Yuhuan,Ruan Roger,Wang Yunpu. Synthesis of CaO from waste shells for microwave-assisted catalytic pyrolysis of waste cooking oil to produce aromatic-rich bio-oil. Science of The Total Environment, 2022, 827: 154186. (IF=10.753)

164. Ma, Xiaoying; Sun, Jiadi; Ye, Yongli; Ji, Jian; Sun, Xiulan. Application of triple co-cultured cell spheroid model for exploring hepatotoxicity and metabolic pathway of AFB1. Science of the Total Environment, 2022, 807: 150840. (IF=10.753)

165. Meng, Xinyu; Liu, Huan; Xia, Yongmei; Hu, Xueyi. A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity, and biocompatibility to emulsion. Carbohydrate Polymers, 2022, 277: 118768. (IF=10.723)

166. Ke Zhang, Duoduo Zhang, Junqiao Wang, Yuting Wang, Jiarui Hu, Yujia Zhou, Xingtao Zhou, Shaoping Nie, Mingyong Xie . Aloe gel glucomannan induced colon cancer cell death via mitochondrial damage-driven PINK1/Parkin mitophagy pathway. Carbohydrate Polymers, 2022, 295: 119841. (IF=10.723)

167. Xiaodan Fu, Zhemin Liu, Rong Li, Junyi Yin, Han Sun, Changliang Zhu, Qing Kong, Haijin Mou, Shaoping  Nie . Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome. Carbohydrate Polymers, 2022, 297: 120051. (IF=10.723)

168. Hu, Miaomiao; Li, Mengli; Li, Chenchen; Zhang, Tao. Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design. Carbohydrate Polymers, 2022, 297: 120017. (IF=10.723)

169. He, Yufeng; Shi, Liuting; Qi, Yajin; Wang, Qianqian; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei. Butylated starch alleviates polycystic ovary syndrome by stimulating the secretion of peptide tyrosine-tyrosine and regulating faecal microbiota. Carbohydrate Polymers, 2022, 287: 119304. (IF=10.723)

170. Zhou, Xiaoyan; Liu, Xiaoli; Liao, Wenying; Wang, Qi; Xia, Wenshui. Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation. Carbohydrate Polymers, 2022, 297: 120048. (IF=10.723)

171. Mingzhi Li , Xiaojun Huang, Jiajia Wen, Xincheng Wu,Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie. Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation. Carbohydrate Polymers, 2022, 296: 119933. (IF=10.723)

172. Saqib, Md Nazmus; Ahammed, Shabbir; Liu, Fei; Zhong, Fang. Customization of liquid-core sodium alginate beads by molecular engineering. Carbohydrate Polymers, 2022, 284: 119047. (IF=10.723)

173. Ji, Hangyan; Bai, Yuxiang; Liu, Yixi; Wang, Yanli; Zhan, Xiaobei; Long, Jie; Chen, Long; Qiu, Chao; Jin, Zhengyu. Deciphering external chain length and cyclodextrin production with starch catalyzed by cyclodextrin glycosyltransferase. Carbohydrate Polymers, 2022, 284: 119156. (IF=10.723)

174. Wei, Beibei; Xia, Wei; Wang, Lei; Jin, Xuewei; Yang, Weikang; Rao, Deming; Chen, Sheng; Wu, Jing. Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro. Carbohydrate Polymers, 2022, 279: 118986. (IF=10.723)

175. Ding, Xiaowei; Zhao, Lingyu; Khan, Imran Mahmood; Yue, Lin; Zhang, Yin; Wang, Zhouping. Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application. Carbohydrate Polymers, 2022, 297: 120011. (IF=10.723)

176. Xue, Naixiang; Wang, Yanli; Li, Xiaoxiao; Bai, Yuxiang. Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation. Carbohydrate Polymers, 2022, 288: 119350. (IF=10.723)

177. Wang, Tong; Wang, Fan; Ma, Rongrong; Tian, Yaoqi. Enzymatically modified starch for paper surface sizing: Enzymes with different action modes and sites. Carbohydrate Polymers, 2022, 291: 119636. (IF=10.723)

178. Jing, Huijuan; Huang, Xin; Du, Xiaojing; Mo, Ling; Ma, Chaoyang; Wang, Hongxin. Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond. Carbohydrate Polymers, 2022, 278: 118993. (IF=10.723)

179. Baojie Zhang, Yadong Zhong, Dejun Dong, Zhitian Zheng, Jielun Hu. Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response. Carbohydrate Polymers, 2022, 286: 119271. (IF=10.723)

180. Zhang, Jiayan; Kong, Haocun; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng. Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration. Carbohydrate Polymers, 2022, 292: 119612. (IF=10.723)

181. Wu, Hao; Li, Xiaoxiao; Ji, Hangyan; Svensson, Birte; Bai, Yuxiang. Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition. Carbohydrate Polymers, 2022, 284: 119124. (IF=10.723)

182. Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin, Shaoping Nie. Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid. Carbohydrate Polymers, 2022, 284: 119196. (IF=10.723)

183. Jun Yang, Jieqiong Lin, Xianxiang Chen, Liyuan Rong, Mingyue Shen, Yuanxing Wang, Jianhua Xie. Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin. Carbohydrate Polymers, 2022, 295: 119875. (IF=10.723)

184. Zhang, Jiayan; Kong, Haocun; Ban, Xiaofeng; Li, Caiming; Gu, Zhengbiao; Li, Zhaofeng. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio. Carbohydrate Polymers, 2022, 295: 119834. (IF=10.723)

185. Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jian Sun. Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes. Carbohydrate Polymers, 2022, 291: 119582. (IF=10.723)

186. Dan Liu, Wei Tang, Xiaojun Huang, Jielun Hu, Junqiao Wang, Junyi Yin，Shaoping Nie, Mingyong Xie. Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull. Carbohydrate Polymers, 2022: 120023. (IF=10.723)

187. Naixiang Xue, Birte Svensson, Yuxiang Bai. Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1→ 6 linkages–A Review. Carbohydrate Polymers, 2022, 275(1): 118705. (IF=10.723)

188. Wang, Fan; Ma, Rongrong; Tian, Yaoqi. Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanup br. Carbohydrate Polymers, 2022, 287: 119297. (IF=10.723)

189. Chen, Wanwen; Cheng, Hao; Chen, Lingyun; Zhan, Xiaobei; Xia, Wenshui. Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives. Carbohydrate Polymers, 2022, 284: 119185. (IF=10.723)

190. Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread. Carbohydrate Polymers, 2022, 298: 120124. (IF=10.723)

191. Li, Yang; Zhao, Fangfang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng. Fine structures of added maltodextrin impact stability of frozen bread dough system. Carbohydrate Polymers, 2022, 298: 120028. (IF=10.723)

192. Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Liu, Long; Li, Zhaofeng. Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response. Carbohydrate Polymers, 2022, 295: 119621. (IF=10.723)

193. Wenbo, Cao; Lin, Yue; Yin, Zhang; Zhouping, Wang. Photodynamic chitosan functionalized MoS2 nanocomposite with enhanced and broad-spectrum antibacterial activity. Carbohydrate Polymers, 2022, 277: 118808. (IF=10.723)

194. Ying Liu, Xin Ma, Jinwei Li, Liuping Fan, Shengquan Huang. Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil. Carbohydrate Polymers, 2022, 276: 118734. (IF=10.723)

195. Gong, Jia-Hua; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping. Persistent Production of Reactive Oxygen Species with Zn2GeO4: Cu Nanorod-Loaded Microneedles for Methicillin-Resistant Staphylococcus Aureus Infectious Wound Healing. ACS Applied Materials & Interfaces, 2022, 14(15): 17142-17152. (IF=10.383)

196. Zhao, Linlin; Zhang, Min; Mujumdar, Arun S.; Adhikari, Benu; Wang, Haixiang. Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation. ACS Applied Materials & Interfaces, 2022, 14(33): 37528-37539. (IF=10.383)

197. Zhongyue Ren, Shufang Chen, Huihui Lv, Lingling Peng, Wanyu Yang, Jiahui Chen, Zhihua Wu and Cuixiang Wan. Effect of Bifidobacterium animalis subsp. lactis SF on enhancing the tumor suppression of irinotecan by regulating the intestinal flora. Pharmacological Research, 2022, 184: 106406. (IF=10.334)

198. Ning, Lufang; Xu, Jing; Lou, Yang; Pan, Chengsi; Wang, Zhouping; Zhu, Yongfa. A 3D/0D cobalt-embedded nitrogen-doped porous carbon/supramolecular porphyrin magnetic-separation photocatalyst with highly efficient pollutant degradation and water oxidation performance. Journal of Materials Science & Technology, 2022, 124: 53-64. (IF=10.32)

199. Guo, Lingling; Xu, Xinxin; Zhao, Jing; Hu, Shudong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai. Multiple detection of 15 triazine herbicides by gold nanoparticle based-paper sensor. Nano Research, 2022, 15(6): 5483-5491. (IF=10.269)

200. Sun, Maozhong; Wang, Xiuxiu; Guo, Xiao; Xu, Liguang; Kuang, Hua; Xu, Chuanlai. Chirality at nanoscale for bioscience. Chemical Science, 2022, 13(11):3069 -3081. (IF=9.969)

201. Chen, Panpan; Wang, Gaoyang; Hao, Changlong; Ma, Wei; Xu, Liguang; Kuang, Hua; Xu, Chuanlai; Sun, Maozhong. Peptide-directed synthesis of chiral nano-bipyramids for controllable antibacterial application. Chemical Science, 2022, 13(35):10281 -10290. (IF=9.969)

202. Xu, Zhuojia; Qu, Aihua; Zhang, Hongyu; Wang, Weiwei; Hao, Changlong; Lu, Meiru; Shi, Baimei; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua. Photoinduced elimination of senescent microglia cells in vivo by chiral gold nanoparticles. Chemical Science, 2022, 13(22): 6642-6654. (IF=9.969)

203. Wang, Bei-Bei; Yan, Li-Xia; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping. Responsive nanoplatform for persistent luminescence turn-on imaging and on-demand synergistic therapy of bacterial infection. Journal of Colloid and Interface Science, 2022, 610: 687-697. (IF=9.965)

204. Yanli Zhang, Jielun Hu, Huizi Tan, Yadong Zhong, Shaoping Nie. Akkermansia muciniphila, an important link between dietary fiber and host health. Current Opinion in Food Science, 2022, 47: 100905. (IF=9.8)

205. Jiao, Xidong; Chen, Wei; Fan, Daming. Behind the veil: a multidisciplinary discussion on protein-microwave interactions. Current Opinion in Food Science, 2022, 48: 100936. (IF=9.8)

206. Chunhua Chen, Xiaojun Huang, Hui Wang, Fang Geng, Shaoping Nie. Effect of beta-glucan on metabolic diseases: a review from the gut microbiota perspective. Current Opinion in Food Science, 2022, 47: 100907. (IF=9.8)

207. Wei Tang, Dan Liu, Shaoping Nie. Food glycomics in food science: recent advances and future perspectives. Current Opinion in Food Science, 2022, 46: 100850.  (IF=9.8)

208. Tong, Xinyu; Lin, Xianfeng; Duan, Nuo; Wang, Zhouping; Wu, Shijia. Laser-Printed Paper-Based Microfluidic Chip Based on a Multicolor Fluorescence Carbon Dot Biosensor for Visual Determination of Multiantibiotics in Aquatic Products. ACS Sensors, 2022, 7: 3947-3955. (IF=9.618)

209. Zhang, Ruyue; Zhang, Yilong; Sun, Yating; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong. High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-(13)C(6 )and L-glycine. Ultrasonics Sonochemistry, 2022, 82: 105913. (IF=9.336)

210. Su, Ying; Jiang, Lin; Chen, Danying; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong. In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens. Ultrasonics Sonochemistry, 2022, 83: 105930. (IF=9.336)

211. Chen, Jieling; Zhang, Min; Mujumdar, Arun S.; Phuhongsunge, Pattarapon. 4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2. Food Chemistry, 2022, 387: 132840. (IF=9.231)

212. Yuxiao Wang, Yue Xin, Xiaojun Huang, Junyi Yin, Shaoping Nie. A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler. Food Chemistry, 2022, 367: 130738. (IF=9.231)

213. Liu, Haiying; Zhang, Yiran; Huang, Lu; Wang, Mengyao. A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness. Food Chemistry, 2022, 377: 132029. (IF=9.231)

214. Haihua Jiang, Junhui Pan, Xing Hu, Miao Zhu, Deming Gong, Guowen Zhang. A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin. Food Chemistry, 2022, 393: 133358. (IF=9.231)

215. Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Yin, Yun; Xu, Xueming. A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form. Food Chemistry, 2022, 385: 132701. (IF=9.231)

216. Zhang, Yan; Zheng, Zhaojun; Liu, Chunhuan; Tan, Chin-ping; Xie, Kui; Liu, Yuanfa. A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry, 2022, 387: 132844. (IF=9.231)

217. Lin, Lu; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai. A multiplex lateral flow immunochromatography assay for the quantitative detection of pyraclostrobin, myclobutanil, and kresoxim-methyl residues in wheat. Food Chemistry, 2022, 377: 131964. (IF=9.231)

218. Wan, Chao-Qun; Pang, Yue-Hong; Feng, Yong-Wei; Shen, Xiao-Fang. A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products. Food Chemistry, 2022, 394: 133446. (IF=9.231)

219. Yue, Xin; Pan, Qiuli; Zhou, Jie; Ren, Hongxin; Peng, Chifang; Wang, Zhouping; Zhang, Yi. A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters. Food Chemistry, 2022, 385: 132670.  (IF=9.231)

220. Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Wang, Zhengyou; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai. An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples. Food Chemistry, 2022, 379: 132131. (IF=9.231)

221. Ma, Pengfei; Ye, Hua; Guo, Hualin; Ma, Xiaoyuan; Yue, Lin; Wang, Zhouping. Aptamer truncation strategy assisted by molecular docking and sensitive detection of T-2 toxin using SYBR Green I as a signal amplifier. Food Chemistry, 2022, 381: 132171. (IF=9.231)

222. Qixing Nie, Jielun Hu, Haihong Chen, Fang Geng, Shaoping Nie. Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites. Food Chemistry, 2022, 371: 131106. (IF=9.231)

223. Wenqi Huang, Huizi Tan, Shaoping Nie. Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Food Chemistry, 2022, 373: 131608. (IF=9.231)

224. Huang, Qinxin; Jiao, Xidong; Yan, Bowen; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming. Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria. Food Chemistry, 2022, 387: 132847. (IF=9.231)

225. Zhang, Xiaojing; Gao, Pei; Xia, Wenshui; Jiang, Qixing; Liu, Shaoquan; Xu, Yanshun. Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. Food Chemistry, 2022, 397: 133773. (IF=9.231)

226. QiaolingLu, LingLingZuo, ZhihuaWu, XinLi, PingTong, YongWu, QingshengFan, HongbingChen, AnshuYang. Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model. Food Chemistry, 2022, 366: 130569. (IF=9.231)

227. Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Hu, Rui. Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon. Food Chemistry, 2022, 383: 132327. (IF=9.231)

228. Bingsong Han, Lina Zhang, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou. Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel. Food Chemistry, 2022, 367: 130658.  (IF=9.231)

229. Jiang, Chenyu; Zhang, Xinghe; Yu, Jiahui; Yuan, Tinglan; Zhao, Pu; Tao, Guanjun; Wei, Wei; Wang, Xingguo. Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry. Food Chemistry, 2022, 393: 133336. (IF=9.231)

230. Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong. Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment. Food Chemistry, 2022, 383: 132550. (IF=9.231)

231. Li, Changjian; Chi, Kexin; Yu, Hang; Guo, Yahui; Ya, Weirong; Qian, He. Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature. Food Chemistry, 2022, 381: 132243. (IF=9.231)

232. Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan,Ganggang Zhang, Yina Huang, Weihua Lai. Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone. Food Chemistry, 2022, 370: 131365. (IF=9.231)

233. Tao, Yuan; Yan, Bowen; Zhang, Nana; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao; Fan, Daming. Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations. Food Chemistry, 2022, 375: 131677. (IF=9.231)

234. Zheng, Zhiliang; Zhang, Min; Liu, Wenchao; Liu, Yaping. Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate. Food Chemistry, 2022, 377: 131902. (IF=9.231)

235. Bai, Ni; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue. Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough. Food Chemistry, 2022, 386: 132854. (IF=9.231)

236. Zhao, Tian-Tian; Guo, Xiao-Na; Zhu, Ke-Xue. Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles. Food Chemistry, 2022, 384: 132481. (IF=9.231)

237. Peng, Jing; Lu, Lu; Zhu, Ke-Xue; Guo, Xiao-Na; Chen, Yuan; Zhou, Hui-Ming. Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten. Food Chemistry, 2022, 376: 131934. (IF=9.231)

238. Chen, Xi; Guan, Yanming; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong. Effect of whey protein isolate and phenolic copigments in the thermal stability of mulberry anthocyanin extract at an acidic pH. Food Chemistry, 2022, 377: 132005. (IF=9.231)

239. Li, Yan; Li, Jinwei; Fan, Liuping. Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup. Food Chemistry, 2022, 396: 133644. (IF=9.231)

240. Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao. Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation. Food Chemistry, 2022, 371: 131065. (IF=9.231)

241. Liu, Hui; Guo, Xiao-Na; Zhu, Ke-Xue. Effects of freeze-thaw cycles on the quality of frozen raw noodles. Food Chemistry, 2022, 387: 132940. (IF=9.231)

242. Xianghui Yan, Junxin Zhao, Ling zhe Zeng, Maomao Ma, Jiaheng Xia, Wenran Tian, Guohua Zhang, Xiaofeng Gong, Deming Gong, Ping Yu. Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel. Food Chemistry, 2022, 377: 132044. (IF=9.231)

243. Yu, Xiaofei; Zhao, Zilong; Zhang, Nana; Yan, Bowen; Gao, Wenhua; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming. Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing. Food Chemistry, 2022, 397: 133682. (IF=9.231)

244. Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Huang, Shengquan; Li, Jinwei. Effects of proteins on emulsion stability: The role of proteins at the oil-water interface. Food Chemistry, 2022, 397: 133726. (IF=9.231)

245. Yi Gao,Xiaolin Wu,David Julian McClements,Ce Cheng,Youfa Xie,Ruihong Liang,Junping Liu,Liqiang Zou,Wei Liu. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chemistry, 2022, 386: 132787. (IF=9.231)

246. Hu, Yao; Qiu, Chao; McClements, David Julian; Qin, Yang; Long, Jie; Jiao, Aiquan; Li, Xiaojing; Wang, Jinpeng; Jin, Zhengyu. Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chemistry, 2022, 376: 131869. (IF=9.231)

247. Chao, Erpeng; Li, Jinwei; Fan, Liuping. Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments. Food Chemistry, 2022, 384: 132496. (IF=9.231)

248. Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming. Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures. Food Chemistry, 2022, 381: 132213. (IF=9.231)

249. Hong, Xin; Zhao, Qiaoli; Chen, Jia; Ye, Tingyu; Fan, Liuping; Li, Jinwei. Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax. Food Chemistry, 2022, 397: 133677. (IF=9.231)

250. Yue, Yi-Ke; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue. Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes. Food Chemistry, 2022, 393: 133458. (IF=9.231)

251. Wang, Fan; Ma, Rongrong; Tian, Yaoqi. Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials. Food Chemistry, 2022, 382: 132269. (IF=9.231)

252. Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang. Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage. Food Chemistry, 2022, 388: 132945. (IF=9.231)

253. Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Lingzhe Zeng, Ping Yu, Qiang Deng, Deming Gong. Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production. Food Chemistry, 2022, 379: 132148. (IF=9.231)

254. Chen, Yeming; Liao, Xiaowei; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei. Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate. Food Chemistry, 2022, 385: 132617. (IF=9.231)

255. Junxin Zhao, Maomao Ma, Xianghui Yan, Dongman Wan, Lingzhe Zeng, Ping Yu, Deming Gong. Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification. Food Chemistry, 2022, 366: 130616. (IF=9.231)

256. Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng, Yadong Zhong, Fang Geng, Shaoping Nie . In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations. Food Chemistry, 2022, 370: 131069. (IF=9.231)

257. Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping. In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism. Food Chemistry, 2022, 379: 132100. (IF=9.231)

258. Qie, Xuejiao; Cheng, Ya; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Li, Weiwei; He, Zhiyong. In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein-phenolic interactions. Food Chemistry, 2022, 375: 131644. (IF=9.231)

259. Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang. Inhibition of nitrite in prepared dish of Brassica chinensis L. during storage via non-extractable phenols in hawthorn pomace: A comparison of different extraction methods. Food Chemistry, 2022, 393: 133344. (IF=9.231)

260. Dan Bu, Zong-cai Tu, Hui Wang, Yue-ming Hu, Qing Sun, Guang-xian Liu. Insight into the mechanism of D-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry. Food Chemistry, 2022374131616. (IF=9.231)

261. Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen. Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach. Food Chemistry, 2022, 378: 132063. (IF=9.231)

262. Sun, Juan; Zhou, Ruoxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li. Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism. Food Chemistry, 2022, 386: 132809. (IF=9.231)

263. Teng Wei  , Yingchao Huang  , Chen Weng  , Fang Chen  , Chaoli Tan  , Wenqun Liu , Zeyuan Deng , Jing Li. Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment. Food Chemistry, 2022, 399: 133867. (IF=9.231)

264. Lu, Lu; Zhu, Ke-Xue; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie. Metabolomics analysis of freeze-thaw tolerance enhancement mechanism of epsilon-poly-L-lysine on industrial yeast. Food Chemistry, 2022, 382: 132315. (IF=9.231)

265. Zhang, Yi; Yuan, Zhi-Liang; Deng, Xin-Yu; Wei, Hao-Dong; Wang, Wen -Long; Xu, Zhenghua; Feng, Yongwei; Shi, Xueli. Metal-organic framework mixed-matrix membrane-based extraction combined HPLC for determination of bisphenol A in milk and milk packaging. Food Chemistry, 2022, 386: 132753. (IF=9.231)

266. Liu, Qingrun; Chen, Zhe; Chen, Yulun; Yang, Fangwei; Yao, Weirong; Xie, Yunfei. Microplastics contamination in eggs: Detection, occurrence and status. Food Chemistry, 2022, 397: 133771. (IF=9.231)

267. Xue, Chaoyi; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao. Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory</p>. Food Chemistry, 2022, 385: 132660. (IF=9.231)

268. Yu, Dawei; Zhao, Wenyu; Dong, Junli; Zang, Jinhong; Regenstein, Joe M.; Jiang, Qixing; Xia, Wenshui. Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation. Food Chemistry, 2022, 374: 131619. (IF=9.231)

269. Zhang, Yi; Zhou, Jie; Zhang, Xiao-Xiao; Wang, Wen-Long; Yang, Cheng; Shi, Xueli; Feng, Yong-Wei; Abdurahman, Renagul. NIR persistent luminescence nanoparticlesbased turn-on aptasensor for autofluorescence-free determination of 17 beta-estradiol in milk. Food Chemistry, 2022, 373: 131432. (IF=9.231)

270. Sun, Jiadi; Li, Miao; Xing, Fuguo; Wang, Haiming; Zhang, Yinzhi; Sun, Xiulan. Novel dual immunochromatographic test strip based on double antibodies and biotin-streptavidin system for simultaneous sensitive detection of aflatoxin M1 and ochratoxin A in milk. Food Chemistry, 2022, 375: 131682. (IF=9.231)

271. Wang, Liangzhe; Sun, Jiadi; Ye, Jin; Wang, Liping; Sun, Xiulan. One-step extraction and simultaneous quantitative fluorescence immunochromatography strip for AFB (1) and Cd detection in grain. Food Chemistry, 2022, 374: 131684. (IF=9.231)

272. Fan, Mingcong; Lian, Weijia; Li, Yan; Qian, Haifeng; Zhang, Hui; Rao, Zhiming; Wang, Li. p Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf. Food Chemistry, 2022, 374: 131627. (IF=9.231)

273. Wei, Wei; Li, Dan; Jiang, Chenyu; Zhang, Xinghe; Zhang, Xue; Jin, Qingzhe; Zhang, Xi; Wang, Xingguo. Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species. Food Chemistry, 2022, 388: 132939. (IF=9.231)

274. Shunjing Luo，Bingbing Zhou，Lanlan Cheng，Jingyi Huang，Pei Zou，Yingying Zeng，Shijin Huang，Tingting Chen，Chengmei Liu，Jianyong Wu. Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice. Food Chemistry, 2022, 386: 132757. (IF=9.231)

275. Odjo, Kabirou; Al-Maqtari, Qais Ali; Yu, Hang; Xie, Yunfei; Guo, Yahui; Li, Mi; Du, Yuhang; Liu, Kunfeng; Chen, Yulun; Yao, Weirong. Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice. Food Chemistry, 2022, 397: 133781. (IF=9.231)

276. Ting Chen,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Hanyu Lu,Shuai Chen,Jianhua Xie. Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota. Food Chemistry, 2022, 397: 133768. (IF=9.231)

277. Wang, Peng; Xu, Xinxin; Song, Shanshan; Aihong; Wu; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai. Rapid and sensitive detection of clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral-flow strip. Food Chemistry, 2022, 375: 131888. (IF=9.231)

278. Zhou, Shengyang; Xu, Xinxin; Wang, Li; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai. Rapid, on-site quantitative determination of higenamine in functional food using a time-resolved fluorescence microsphere test strip. Food Chemistry, 2022, 387: 132859. (IF=9.231)

279. Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei. Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review. Food Chemistry, 2022, 380: 131838. (IF=9.231)

280. Liu, Hongxiang; Chiou, Bor-Sen; Ma, Yun; Corke, Harold; Liu, Fei. Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell. Food Chemistry, 2022, 384: 132493. (IF=9.231)

281. Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao. Release mechanism between sarcoplasmic protein-bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model. Food Chemistry, 2022, 377: 131993. (IF=9.231)

282. Jiajia Wen, Mingzhi Li, Jielun Hu, Huizi Tan, Shaoping Nie. Resistant starches and gut microbiota. Food Chemistry, 2022, 387: 132895. (IF=9.231)

283. Cai, Canxin; Tian, Yaoqi; Sun, Chunrui; Jin, Zhengyu. Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation. Food Chemistry, 2022, 374: 131510. (IF=9.231)

284. Shang, Mengshan; Liu, Wei; Chen, Ling; Chen, Maoshen; Zhong, Fang. Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode. Food Chemistry, 2022, 388: 132909.  (IF=9.231)

285. Zhao, Qiaoli; Hong, Xin; Fan, Liuping; Liu, Yuanfa; Li, Jinwei. Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate. Food Chemistry, 2022, 382: 132252. (IF=9.231)

286. Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of L-alanyl-L-glutamine Amadori compound. Food Chemistry, 2022, 390: 133144. (IF=9.231)

287. Wang, Yun; Zhang, Jian; Zhang, Lianfu. Study on the mechanism of non-covalent interaction between rose anthocyanin extracts and whey protein isolate under different pH conditions. Food Chemistry, 2022, 384: 132492. (IF=9.231)

288. Fu, Wenyan; Chen, Xing; Cheng, Hao; Liang, Li. Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water. Food Chemistry, 2022, 385, 132512. (IF=9.231)

289. Yang, Tingting; Liu, Dasong; Zhou, Peng. Temperature-dependent dissociation of human micellar 13-casein: Implications of its phosphorylation degrees and casein micelle structures. Food Chemistry, 2022, 376: 131935. (IF=9.231)

290. Ban, Xiaofeng; Xi, Shixia; Jiang, Haimin; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng. The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-alpha-glucan branching enzyme. Food Chemistry, 2022, 384: 132458. (IF=9.231)

291. Liwen Jiang, Yong Li, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng. The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: focused on the inhibitory pathways of AITC. Food Chemistry, 2022, 373: 131398. (IF=9.231)

292. Xia, Xue; Ren, Mingxing; He, Wen-Sen; Jia, Chengsheng; Zhang, Xiaoming. The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties. Food Chemistry, 2022, 373: 131501. (IF=9.231)

293. Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan, Hao Wan. Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I. Food Chemistry, 2022, 372: 131250. (IF=9.231)

294. Zhang, Xinghe; Wei, Wei; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo. Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation. Food Chemistry, 2022, 391: 133280. (IF=9.231)

295. Xu, Xiaoxin; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Liu, Liqiang. Ultrasensitive detection of four organic arsenic compounds at the same time using a five-link cardboard-based assay. Food Chemistry, 2022, 390: 133214. (IF=9.231)

296. Zhou, Shengyang; Guo, Lingling; Xu, Xinxin; Song, Shanshan; Liu, Liqiang; Kuang, Hua; Zhu, Yingyue; Xu, Liguang; Xu, Chuanlai. Ultrasensitive paper sensor for simultaneous detection of alpha-amanitin and beta-amanitin by the production of monoclonal antibodies. Food Chemistry, 2022, 396: 133660. (IF=9.231)

297. Xue, Chaoyi; Li, Yong; Quan, Wei; Deng, Peng; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao. Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance. Food Chemistry, 2022, 389: 133011. (IF=9.231)

298. Yuxiao Wang, Yue Xin, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Fang Geng, Shaoping Nie . Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler. Food Chemistry, 2022, 368: 130772. (IF=9.231)

299. Yue-ming Hu, Su-zhen Lu, Ya-si Li, Hui Wang, Yan Shi, Lu Zhang, Zong-cai Tu. Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells. Food Chemistry, 2022, 373: 131539. (IF=9.231)

300. Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Yue-ming Hu, Hui Wang. Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides. Food Chemistry, 2022, 390: 133185. (IF=9.231)

301. Ce Cheng,Hongxia Gao,David Julian McClements,Huaying Zeng,Li Ma,Liqiang Zou,Jinyu Miao,Xiaolin Wu,JiaNeng Tan,Ruihong LiangmWei Liu. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsion. Food Chemistry, 2022, 372: 131225. (IF=9.231)

302. Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhanga, Jiaheng Xia, Guibing Zeng, Wenran Tian, Xianliang Bao, Lingzhe Zeng, Ping Yu, Deming Gong. . Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses. Food Chemistry, 2022, 368: 130868. (IF=9.231)

303. Huanhuan Bao, Meifang Yuan, Chengui Xiao, Daofeng Liu, Weihua Lai. Development of a signal-enhanced LFIA based on tyramine-induced AuNPs aggregation for sensitive detection of danofloxacin. Food Chemistry, 2022, 375: 131875. (IF=9.231)

304. Jianyan Xie, Nan Sun, Hairong Huang, Jiahua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation. Food Chemistry, 2022, 396: 133719. (IF=9.231)

305. Qingqing Zhang ,Weiming Xiao Yuqin Wu Yunxue Fan, Wenhaotian Zou ,Kang Xu, Yi Yuan ,Xuejin Mao,Yuanxing Wang . A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities. Food Chemistry, 2022, 372: 131208. (IF=9.231)

306. Mingzhi Li, Jiajia Wen, Xiaojun Huang, Qixing Nie, Xincheng Wu, Wanning Ma, Shaoping Nie, Mingyong Xie . Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis. Food Chemistry, 2022, 374: 131586. (IF=9.231)

307. Zhan Huan, Cui Heping, Yu Junhe, Hayat Khizar, Wu Xian, Zhang Xiaoming, Ho Chi-Tang. Characteristic flavor formation of thermally processed N-(1-deoxy-α-D-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal. Food Chemistry, 2022, 371: 131137. (IF=9.231)

308. Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Chen, Bing. Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field. Food Chemistry, 2022, 397: 133751. (IF=9.231)

309. Deng, Shibin; Cui, Heping; Hayat, Khizar; Zhai, Yun; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang. Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model. Food Chemistry, 2022,382:132500. (IF=9.231)

310. Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; Chang, Lu. Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory”H.T.) petals during infrared drying. Food Chemistry, 2022, 369: 130951. (IF=9.231)

311. Zhengwei Zhang, Jin Zhang, Liuping Fan, Paul A. Kilmartin. Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms. Food Chemistry, 2022, 373: 131426. (IF=9.231)

312. Peng, Jing; Zhu, Ke-Xue; Guo, Xiao-Na; Zhou, Hui-Ming. Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten. Food Chemistry, 2022, 371: 131102. (IF=9.231)

313. Xu, Lilan; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua. Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and salts. Food Chemistry, 2022, 367: 130663. (IF=9.231)

314. Chen, Kai; Zhang, Min; Bhandari, Bhesh; Chen, Jingjing. Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties. Food Chemistry, 2022, 370: 131091. (IF=9.231)

315. Li X, Liu YJ, Nian BB, Cao XY, Tan CP, Liu YF, Yong-Jiang Xu. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 2022, 373(Pt B): 131285. (IF=9.231)

316. Liu, Jie; Xu, Xinxin; Wu, Aihong; Wang, Zhengyou; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai. Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels. Food Chemistry, 2022, 370: 131284. (IF=9.231)

317. Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng. Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels. Food Chemistry, 2022, 372: 131357. (IF=9.231)

318. Lu, Xin; Ji, Jian; Li, Miao; Xu, Hongwen; Sun, Jiadi' Wang, Liping; Zhang, Yinzhi; Sun, Xiulan. Universal fluorescence nanoprobes to enhance the sensitivity of immunochromatographic assay for detection of 17 beta-estradiol in milk. Food Chemistry, 2022, 370: 131027. (IF=9.231)

319. Jiang, Rui; Pang, Yue-Hong; Yang, Qiu-Yu; Wan, Chao-Qun; Shen, Xiao-Fang. Copper porphyrin metal-organic framework modified carbon paper for electrochemical sensing of glyphosate. Sensors and Actuators B-Chemical, 2022, 358: 131492. (IF=9.221)

320. Qian Guo, Lu Ding, Yu Li, Sicheng Xiong, Hao Fang, Xiangmin Li, Lijuan Nie, Xiaolin Huang, Yonghua Xiong. Covalent organic framework-gold nanoparticle heterostructures amplified dynamic light scattering immunosensor for ultrasensitive detection of NT-proBNP in whole blood. Sensors and Actuators B-Chemical, 2022, 364: 131872. (IF=9.221)

321. Xiaoyue Xiao, Yanmei Huang, Xuelong Zhao, Huanhuan Bao, Zhongwei Lu, Shan Shan,Daofeng Liu, Weihua Lai. Intelligently identifiable membrane immunochip sensor based on Braille-like code for simultaneous multi-veterinary drug detection. Sensors and Actuators B-Chemical, 2022, 359: 131571. (IF=9.221)

322. Duan, Nuo; Li, Changxin; Zhu, Xiaoyin; Qi, Shuo; Wang, Zhouping; Wu, Shijia. Simultaneous coupled with Separate SELEX for heterocyclic biogenic amine-specific aptamers screening and their application in establishment of an effective aptasensor. Sensors and Actuators B-Chemical, 2022, 352: 130985. (IF=9.221)

323. Zhou, You; Duan, Nuo; Lv, Yan; Khan, Imran Mahmood; Qi, Shuo; Lin, Xianfeng; Yu, Wenyan; Zhang, Yin; Xu, Wei; Xu, Jianhong; Wu, Shijia; Wang, Zhouping. Fluorescence imaging of glutathione with aptasensor and monitoring deoxynivalenol-induced oxidative stress in living cells. Sensors and Actuators B-Chemical, 2022, 354: 131190. (IF=9.221)

324. Li, Bowen; Yang, Bo; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Zhang, Hao; Chen, Wei. Microbiota-assisted therapy for systemic inflammatory arthritis: advances and mechanistic insights. Cellular and Molecular Life Sciences, 2022, 79(9): 470. (IF=9.207)

325. Wang, Fan; Ma, Rongrong; Zhan, Jinling; Shi, Wenshuo; Zhu, Yuanyuan; Tian, Yaoqi. Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water. Separation and Purification Technology, 2022, 291: 120872. (IF=9.136)

326. Wenting Zhu, Wenting Li, Zhongtian Li, Yanhui Lu, Jieping Fan, Hua Xiong, Hailong Peng. Surface imprinted magnetic carbon nanofibrous microspheres with hierarchical porosity for the highly efficient and selective extraction of Brilliant Blue from food samples. Separation and Purification Technology, 2022, 293: 121128. (IF=9.136)

327. Zhu, Yingying; Luo, Guocong; Wan, Li; Meng, Jiawei; Lee, Sang Yup; Mu, Wanmeng. Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose. Critical Reviews in Biotechnology, 2022, 42 (4): 578-596. (IF=9.062)

328. Li M, Qin J, Xiong K, Jiang B, Zhang T. Review of arginase as a promising biocatalyst: characteristics, preparation, applications and future challenges. Critical Reviews in Biotechnology, 2022, 42 (5): 651–667. (IF=9.062)

329. Chu, Chuan-Qi; Yu, Lei-lei; Qi, Guo-yuan; Mi, Ya-Shi; Wu, Wan-Qiang; Lee, Yuan-kun; Zhai, Qi-Xiao; Tian, Feng-Wei; Chen, Wei. Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects. Neuroscience and Biobehavioral Reviews, 2022, 135: 104556. (IF=9.052)

330. Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei. Autophagy Improves ARA-Rich TAG Accumulation in Mortierella alpina by Regulating Resource Allocation. Microbiology Spectrum, 2022, 10(1): e01300-21. (IF=9.043)

331. Wang, Kaiyue; Li, Youwei; Liang, Chanjuan. Closed-loop evaluation on potential of three oil crops in remediation of Cd-contaminated soil. Journal of Environmental Management, 2022, 316: 115123. (IF=8.91)

332. Luo Xuan,Liu Yuhuan,Muhmood Atif,Zhang Qi,Wang Jingjing,Ruan Roger,Wang Yunpu,Cui Xian. Effect of time and temperature of pretreatment and anaerobic co-digestion of rice straw and swine wastewater by domesticated paddy soil microbes. Journal of Environmental Management, 2022, 323: 116218. (IF=8.91)

333. Wang, Zhen; Fan, Fengfeng; Wang, Jianli; Wang, Liangjia; Hu, Hao; Wang, Chenhui; Wang, Xiaoyuan. Engineering Escherichia coli to produce Bordetella pertussis oligosaccharide with multiple trisaccharide units. Metabolic Engineering, 2022, 69: 147-162. (IF=8.829)

334. Guo, Liang; Qi, Mengya; Gao, Cong; Ye, Chao; Hu, Guipeng; Song, Wei; Wu, Jing; Liu, Liming; Chen, Xiulai. Engineering microbial cell viability for enhancing chemical production by second codon engineering. Metabolic Engineering, 2022, 73: 235-246. (IF=8.829)

335. Zhou, Xiaoyan; Liu, Xiaoli; Wang, Qi; Lin, Guangming; Yang, Huanbin; Yu, Dawei; Cui, Steve W.; Xia, Wenshui. Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp. Food Packaging and Shelf Life, 2022, 33: 100866. (IF=8.749)

336. Myint, Khaing Zar; Yu, Qiannan; Qing, Jiu; Zhu, Song; Shen, Jie; Xia, Yongmei. Botanic antimicrobial agents, their antioxidant properties, application and safety issue. Food Packaging and Shelf Life, 2022, 34: 100924. (IF=8.749)

337. Sun, Yanan; Zhang, Min; Adhikari, Benu; Devahastin, Sakamon; Wang, Haixiang. Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products. Food Packaging and Shelf Life, 2022, 31: 100808. (IF=8.749)

338. Qiu, Liqing; Zhang, Min; Chitrakar, Bimal; Adhikari, Benu; Yang, Chaohui. Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties. Food Packaging and Shelf Life, 2022, 34: 100933. (IF=8.749)

339. Zhang, Wei; Jiang, Qixing; Shen, Jiandong; Gao, Pei; Yu, Dawei; Xu, Yanshun; Xia, Wenshui. The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films. Food Packaging and Shelf Life, 2022, 31: 100792. (IF=8.749)

340. Dong, Junli; Yu, Dawei; Yu, Zijuan; Zhang, Liming; Xia, Wenshui. Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity. Food Packaging and Shelf Life, 2022, 34: 100948. (IF=8.749)

341. Jiang, Qinbo; Yu, Zijuan; Meng, Zong. Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications. International Journal of Biological Macromolecules, 2022, 209: 180-187. (IF=8.025)

342. Liuming Xie,Zhibing Huang,Li Qin,Qiang Yu,Yi Chen,Haibing Zhu,Jianhua Xie. Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress. International Journal of Biological Macromolecules, 2022, 204: 103-115. (IF=8.025)

343. Huang, Xin; Jing, Huijuan; Du, Xiaojing; Wang, Li; Kou, Xingran; Liu, Zhonghua; Wu, Shijia; Wang, Hongxin. Electrostatically self-assembled filamentous sodium alginate/epsilon-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound. International Journal of Biological Macromolecules, 2022, 200: 1-11. (IF=8.025)

344. Su, Yujie; Sun, Yujia; McClements, David Julian; Chang, Cuihua; Li, Junhua; Xiong, Wen; Sun, Yuanyuan; Cai, Yundan; Gu, Luping; Yang, Yanjun. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. International Journal of Biological Macromolecules, 2022, 220: 1493-1500. (IF=8.025)

345. Fan, Xuyao; Wang, Yanli; Bai, Yuxiang; Jin, Zhengyu; Svensson, Birte. Enhancing gel strength of Thermoproteus uzoniensis 4-a-glucanotransferase modified starch by amylosucrase treatment. International Journal of Biological Macromolecules, 2022, 209: 1-8. (IF=8.025)

346. Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei. Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of 13-carotene in Pickering emulsions: Effect of molecular weight of chitosan. International Journal of Biological Macromolecules, 2022, 217: 1012-1026. (IF=8.025)

347. Yiasmin, Mst Nushrat; Islam, Md Serajul; Easdani, Md; Yang, Ruijin; Yanjun, Tong; Hua, Xiao. Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus). International Journal of Biological Macromolecules, 2022, 209: 1075-1087. (IF=8.025)

348. Wang, Jing; Bai, Junying; Wang, Yu; Zhang, Kuiliang; Li, Yan; Qian, Haifeng; Zhang, Hui; Wang, Li. Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarization. International Journal of Biological Macromolecules, 2022, 194: 993-1001. (IF=8.025)

349. Xiaoyao Ji,Liyuan Rong,Qiang Yu,Yi Chen,Jinwang Li,Jianhua Xie. Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study. International Journal of Biological Macromolecules, 2022, 222: 114-120. (IF=8.025)

350. Xiaoyin Wang, Miao Wang, Junyi Yin, Yehao Song, Yuxiao Wang, Shaoping Nie, Mingyong Xie . Gastroprotective activity of polysaccharide from the fruiting body of Hericium erinaceus against acetic acid-induced gastric ulcer in rats and structure of one bioactive fraction. International Journal of Biological Macromolecules, 2022, 210(15): 455-464. (IF=8.025)

351. Liuming Xie, Zhibing Huang, Hui Meng, Xiaoyi Shi, Jianhua Xie. Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways. International Journal of Biological Macromolecules, 2022, 201, 480–491. (IF=8.025)

352. Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin. Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas. International Journal of Biological Macromolecules, 2022, 208: 869-882. (IF=8.025)

353. Jiang, Wenhao; Zhu, Hongkang; Liu, Chang; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He. In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics. International Journal of Biological Macromolecules, 2022, 209: 1327-1338. (IF=8.025)

354. Chen, Yulun; Liu, Qingrun; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong. Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives. International Journal of Biological Macromolecules, 2022, 200: 151-161. (IF=8.025)

355. Baozhong Guo，Chunyan Zhu，Zhaohua Huang，Rong Yang，Chengmei Liu. Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method. International Journal of Biological Macromolecules, 2022, 45: 34-41. (IF=8.025)

356. Shuai Chen,Li Qin,Ting Chen,Qiang Yu,Yi Chen,Wenhao Xiao,Xiaoyao Ji,Jianhua Xie. Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review. International Journal of Biological Macromolecules, 2022, 207, 81-89. (IF=8.025)

357. Li, Liping; Chang, Ranran; Zhan, Jinling; Lu, Hao; Lu, Xiaoxue; Tian, Yaoqi. Preparation and characterization of non-crystalline granular starch with low processing viscosity. International Journal of Biological Macromolecules, 2022, 195: 483-491. (IF=8.025)

358. Zhang, Wenyi; Hu, Bin; Han, Mei; Guo, Yahui; Cheng, Yuliang; Qian, He. Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa. International Journal of Biological Macromolecules, 2022, 201: 389-399. (IF=8.025)

359. Yang, Zixuan; Xu, Dan; Zhou, Hongling; Wu, Fengfeng; Xu, Xueming. Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten. International Journal of Biological Macromolecules, 2022, 212: 517-526. (IF=8.025)

360. Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu, Qiang Yu. Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities. International Journal of Biological Macromolecules, 2022, 220: 337-347. (IF=8.025)

361. Xu, Hua; Yang, Lan; Xie, Pengkai; Zhou, Qinying; Chen, Yuhang; Karrar, Emad; Qi, Huifang; Lin, Ruixue; Zhu, Yun; Jin, Jun; Jin, Qingzhe; Wang, Xingguo. Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum. International Journal of Biological Macromolecules, 2022, 223: 307-315. (IF=8.025)

362. Liu, Yang; Liu, Qing; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei. Strain-specific regulative effects of Lactobacillus plantarum on intestinal barrier dysfunction are associated with their capsular polysaccharides. International Journal of Biological Macromolecules, 2022, 222: 1343-1352. (IF=8.025)

363. Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen. Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill. International Journal of Biological Macromolecules, 2022, 226: 51-60. (IF=8.025)

364. Wang, Fan; Ma, Rongrong; Tian, Yaoqi. Superhydrophobic starch-based adsorbent with honeycomb coral-like surface fabricated via facile immersion process for removing oil from water. International Journal of Biological Macromolecules, 2022, 207: 549-558. (IF=8.025)

365. Wang, Min; Yue, Lin; Niazi, Sobia; Khan, Imran Mahmood; Zhang, Yin; Wang, Zhouping. Synthesis and characterization of cinnamic acid conjugated N-(2-hydroxy)-propyl-3-trimethylammonium chitosan chloride derivatives: A hybrid flocculant with antibacterial activity. International Journal of Biological Macromolecules, 2022, 206: 886-895. (IF=8.025)

366. Yue Linqing,Song Xiaoxiao,Cui Xian,Zhang Qi,Tian Xiaojie,Yang Xiuhua,Wu Qiuhao,Liu Yuhuan,Ruan Roger,Wang Yunpu. Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides. International Journal of Biological Macromolecules, 2022, 221: 8-15. (IF=8.025)

367. Su, Yujie; Zhang, Mianzhang; Chang, Cuihua; Li, Junhua; Sun, Yuanyuan; Cai, Yundan; Xiong, Wen; Gu, Luping; Yang, Yanjung. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer. International Journal of Biological Macromolecules, 2022, 216: 95-104. (IF=8.025)

368. Rao, Deming; Wang, Lei; Huo, Runtian; Su, Lingqia; Guo, Zhiyong; Yang, Weikang; Wei, Beibei; Tao, Xiumei; Chen, Sheng; Wu, Jing. Trehalose promotes high-level heterologous expression of 4,6-a-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis. International Journal of Biological Macromolecules, 2022, 210: 315-323. (IF=8.025)

369. Yue, Lin; Wang, Zhouping; Zheng, Meihong; Wang, Min; Khan, Imran Mahmood; Ding, Xiaowei; Zhang, Yin. Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus. International Journal of Biological Macromolecules, 2022, 208: 669-677. (IF=8.025)

370. Zhang, Liming; Li, Kangning; Yu, Dawei; Regenstein, Joe M.; Dong, Junli; Chen, Wanwen; Xia, Wenshui. Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties. International Journal of Biological Macromolecules, 2022, 200: 378-387. (IF=8.025)

371. Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie. Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health. Food Science and Human Wellness, 2022, 11(5): 1101-1110. (IF=8.022)

372. Li, Jing; Feng, Saisai; Yu, Leilei; Zhao, Jianxin; Tian, Fengwei; Chen, Wei; Zhai, Qixiao. Capsular polysaccarides of probiotics and their immunomodulatory roles. Food Science and Human Wellness, 2022, 11(5): 1111-1120. (IF=8.022)

373. Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen. Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro. Food Science and Human Wellness, 2022, 12 (3): 800-807. (IF=8.022)

374. Qiao, Yiteng; Qiu, Zhichang; Tian, Fengwei; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei. Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice. Food Science and Human Wellness, 2022, 11(2): 238-246. (IF=8.022)

375. Xiao, Wei; Zhang, Qingsong; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao. Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology. Food Science and Human Wellness, 2022, 11(2): 208-217. (IF=8.022)

376. Ying Jiang,Ting Luo , Ying Tang , Sirui Chen , Hui Ni , Qihe Chen , Xingshun Song , Yihong Bao , Zeyuan Deng , Jinling Wang. Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice. Food Science and Human Wellness, 2022, 11(4): 1018-1027. (IF=8.022)

377. Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie. Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice. Food Science and Human Wellness, 2022, 11(1), 74-84. (IF=8.022)

378. Cao, Jiang; Liu, Wenyin; Liliu, Ruolan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model. Food Science and Human Wellness, 2022, 11(4): 815-827. (IF=8.022)

379. Feng, Fudan; Zhang, Siyun; Yang, Lei; Li, Guang; Xu, Weiwei; Qu, Haonan; Zhang, Jin; Dhinakaran, Manivannan Kalavathi; Xu, Chuanlai; Cheng, Jing; Li, Haibing. Highly Chiral Selective Resolution in Pillar [6] arenes FunctionalizedMicrochannel Membranes br. Analytical Chemistry, 2022, 94(15): 6065-6070. (IF=8.008)

380. Ran, Xu-Qin; Qian, Hai-Long; Yan, Xiu-Ping. Integrating Ordered Two-Dimensional Covalent Organic Frameworks to Solid-State Nanofluidic Channels for Ultrafast and Sensitive Detection of Mercury. Analytical Chemistry, 2022, 94(23): 8533-8538. (IF=8.008)

381. Pan, Lu-Ming; Zhao, Xu; Wei, Xiang; Chen, Li-Jian; Wang, Chan; Yan, Xiu-Ping. Ratiometric Luminescence Aptasensor Based on Dual-Emissive Persistent Luminescent Nanoparticles for Autofluorescence- and Exogenous Interference-Free Determination of Trace Aflatoxin B1 in Food Samples. Analytical Chemistry, 2022, 94(16): 6387-6393. (IF=8.008)

382. Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu and Qi Zhang. Efects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate. Biotechnology for Biofuels and Bioproducts, 2022, 15(1): 102. (IF=7.67)

383. Zhang, Chengcheng; Jiang, Jinchi; Wang, Chen; Li, Sijia; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults. Clinical Nutrition, 2022, 41(2): 365-373. (IF=7.643)

384. Demei, Kong; Zhang, Min; Phuhongsung, Pattarapon; Mujumdar, Arun S. 3D food printing: Controlling characteristics and improving technological effect during food processing. Food Research International, 2022, 156: 111120. (IF=7.425)

385. Tang, Tiantian; Zhang, Min; Mujumdar, Arun S.; Teng, Xiuxiu. 3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating. Food Research International, 2022, 158: 111496. (IF=7.425)

386. Chen, Yidan; Chen, Hong; Gong, Fangshuo; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui. A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages. Food Research International, 2022, 159: 111630. (IF=7.425)

387. Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Li, Jinwei. A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsions. Food Research International, 2022, 157: 111293. (IF=7.425)

388. Wang, Xinyi; Lu, Shourong; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhao, Jianxin; Zhang, Hao; Hong, Kan; Lu, Wenwei; Chen, Wei. A recommended amount of hydrolyzed protein improves physiological function by regulating gut microbiota in aged mice. Food Research International, 2022, 154: 110970. (IF=7.425)

389. Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Research International, 2022, 156: 111314. (IF=7.425)

390. Xianxiang Chen, Xin Wang, Mingyue Shen, Yi Chen, Qiang Yu, Jun Yang, Jianhua Xie. Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways. Food Research International, 2022, 155: 111080. (IF=7.425)

391. Liuming Xie,Jianhua Xie,XianXiang Chen,Xin Tao,Jiayan Xie,Xiaoyi Shi,Zhibing Huang. Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis. Food Research International, 2022, 160: 111700. (IF=7.425)

392. Zhang, Wenyi; Hu, Bin; Liu, Chang; Hua, Hanyi; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Qian, He. Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model. Food Research International, 2022, 154: 111005. (IF=7.425)

393. Liu, Yuwan; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu; Qiu, Chao. Construction of functional soybean peptide-cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic alpha-amylase. Food Research International, 2022, 162: 112054. (IF=7.425)

394. Mao, Jixian; Gao, Yujie; Meng, Zong. Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems. Food Research International, 2022, 161: 111814. (IF=7.425)

395. Li Liao,David Julian McClements,Xing Chen,Yuqing Zhu,Yikun Liu,Ruihong Liang,Liqiang Zou,Wei Liu. Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions. Food Research International, 2022, 161: 111806. (IF=7.425)

396. Duan, Hui; Pan, Jiani; Guo, Min; Li, Jinwei; Yu, Leilei; Fan, Liuping. Dietary strategies with anti-aging potential: Dietary patterns and supplements. Food Research International, 2022, 158: 111501. (IF=7.425)

397. Liu, Junsheng; Li, Xiangfei; Song, Fanfen; Cui, Shumao; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Gu, Zhennan; Chen, Wei. Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model. Food Research International, 2022, 151: 110858. (IF=7.425)

398. Tian, Xinyu; Zhong, Fang; Xia, Yixun. Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides. Food Research International, 2022, 151: 110848. (IF=7.425)

399. Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Xu, Xueming. Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China. Food Research International, 2022, 155: 111078. (IF=7.425)

400. Cao, Jiang; Yu, Zhiming; Zhang, Qingsong; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt. Food Research International, 2022, 160: 111398. (IF=7.425)

401. Li, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming. Effects of heat treatments on the properties of soymilks and glucono- delta - Lactone induced tofu gels. Food Research International, 2022, 161, 111912. (IF=7.425)

402. Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu. Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders. Food Research International, 2022, 162: 112062. (IF=7.425)

403. Xu, Ying; Guo, Yiwen; Liu, Ruru; Liu, Ruijie; Chang, Ming. In vitro digestion of binary mixture of alpha-tocopherol and gamma-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential. Food Research International, 2022, 159: 111606. (IF=7.425)

404. Lv, Yuanqi; Tang, Tingting; Xu, Lilan; Wang, Jing; Su, Yujie; Li, Junhua; Gu, Luping; Zhang, Ming; Yang, Yanjun; Chang, Cuihua. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel. Food Research International, 2022, 161: 111876. (IF=7.425)

405. Ji, Xueao; Yu, Xiaowei; Wu, Qun; Xu, Yan. Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor. Food Research International, 2022, 155: 110995. (IF=7.425)

406. Liu, Ruru; Xu, Ying; Zhang, Tao; Gong, Mengyue; Liu, Ruijie; Chang, Ming; Wang, Xingguo. Interactions between liposoluble antioxidants: A critical review. Food Research International, 2022, 155: 111104. (IF=7.425)

407. Chen, Xiao-huan; Zhang, Min; Teng, Xiu-xiu; Mujumdar, Arun S. Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying. Food Research International, 2022, 157: 111220. (IF=7.425)

408. Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Devahastin, Sakamon. Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave. Food Research International, 2022, 157: 111214. (IF=7.425)

409. Tang, Chuhan; Xu, Yanshun; Yu, DaWei; Xia, Wenshui. Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking. Food Research International, 2022, 160: 111717. (IF=7.425)

410. Feng, Jianhui; Zhang, Lina; Tang, Xue; Hu, Wei; Zhou, Peng. Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses. Food Research International, 2022, 151: 110841. (IF=7.425)

411. Li Qin,Shuai Chen,Liuming Xie,Qiang Yu,Yi Chen,Mingyue Shen,Jianhua Xie. Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis. Food Research International, 2022, 154: 111017. (IF=7.425)

412. Hairong Huang, Jiajun Chen, Yi Chen, Jianhua Xie, Puyou Xue, Tianxiang Ao, Xinxin Chang, Xiaobo Hu, Qiang Yu. Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues. Food Research International, 2022, 155: 111122. (IF=7.425)

413. Jiahui Zhong, Yu Wang, Chang Li, Qiang Yu, Jianhua Xie, Ruihong Dong, Yujie Xie, Bin Li, Jinlong Tian, Yi Chen. Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities. Food Research International, 2022, 162: 112043. (IF=7.425)

414. Yu, Leilei; Zang, Xiaojie; Chen, Ying; Gao, Yuhang; Pei, Zhangming; Yang, Bo; Zhang, Hao; Narbad, Arjan; Tian, Fengwei; Zhai, Qixiao; Chen, Wei. Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems. Food Research International, 2022, 160: 111640. (IF=7.425)

415. Han, Binsong; Zhang, Lina; Hou, Yanmei; Zhong, Jinjing; Hettinga, Kasper; Zhou, Peng. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254. (IF=7.425)

416. Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu. Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. Residue. Food Research International, 2022, 157: 111489. (IF=7.425)

417. Ting Chen,Hanyu Lu,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Jianhua Xie. Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran. Food Research International, 2022, 157: 111493. (IF=7.425)

418. Wang, Chenxi; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao. Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by gamma-cyclodextrin/sodium caseinate/alginate. Food Research International, 2022, 160: 111634. (IF=7.425)

419. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. Food Research International, 2022, 162: 111997. (IF=7.425)

420. Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao. Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion. Food Research International, 2022, 155: 111006. (IF=7.425)

421. Xianxiang Chen,Mingyue Shen,Jun Yang,Qiang Yu,Yi Chen,Xin Wang,Hanyu Lu,Xin Tao,Haizhen Li,Jianhua Xie. RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells. Food Research International, 2022, 157: 111383. (IF=7.425)

422. Zhao, Yuzong; Liu, Shuangping; Yang, Qilin; Han, Xiao; Zhou, Zhilei; Mao, Jian. Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu. Food Research International, 2022, 161: 111763. (IF=7.425)

423. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen . Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. Food Research International, 2022, 159: 111595. (IF=7.425)

424. Li, Yilun; Liu, Shuangping; Zhang, Suyi; Liu, Tiantian; Qin, Hui; Shen, Caihong; Liu, Haipo; Yang, Feng; Yang, Chen; Yin, Qianqian; Mao, Jian. Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu. Food Research International, 2022, 156: 111126. (IF=7.425)

425. Guo, Jiaxin; Cui, Lujie; Huang, Yizhou; Meng, Zong. Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation. Food Research International, 2022, 161: 111815. (IF=7.425)

426. Bai, Yi-Peng; Zhou, Hui-Ming; Guo, Xiao-Na; Zhu, Ke-Xue. Structural changes and components' interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke. Food Research International, 2022, 162: 111950. (IF=7.425)

427. Qie, Xuejiao; Chen, Wenpu; Wu, Renyi; Wang, Zhaojun; Zeng, Maomao; Chen, Jie; Goff, H. Douglas; He, Zhiyong. The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment. Food Research International, 2022, 157: 111494. (IF=7.425)

428. Qianqian Guan, Tao Huang , Fei Peng  , Jinqing Huang  , Changgen Liu , Zhen Peng  , Mingyong Xie  ,Tao Xiong. The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots. Food Research International, 2022, 157: 111216. (IF=7.425)

429. Huang, Chen; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy. Food Research International, 2022, 162: 112086. (IF=7.425)

430. Taotao Dai, David Julian McClements, Xiaoqin Niu, Xiaojuan Guo, Jian Sun, Xuemei He, Chengmei Liu, Jun Chen. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Research International, 2022, 159: 111608. (IF=7.425)

431. Ban, Xiaofeng; Wang, Tao; Jiang, Haimin; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng. Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme. Food Research International, 2022, 162: 112119. (IF=7.425)

432. Pattarapon, Phuhongsung; Zhang, Min; Mujumdar, Arun S. Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A Review. Food Research International, 2022, 160: 111616. (IF=7.425)

433. Ben Wang, Chenzhipeng Nie, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang. Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley. Food Research International, 2022, 162: 112137. (IF=7.425)

434. Sun Yingying; Hua Qian; Tian Xuyan; Xu Yanshun; Gao Pei; Xia Wenshui. . Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage. Food Research International, 2022, 159: 111631. (IF=7.425)

435. Feng Ruonan; Li Jun; Liu Cikun; Xia Wenshui; Xu Yanshun. Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles. Food Research International, 2022, 162: 112075. (IF=7.425)

436. Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nan Sun, Shuai Liu, Chengxiao Yu, Qiang Yu. Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments Microstructure, rheology and storage stability. Innovative Food Science & Emerging Technologies, 2022, 75: 102901. (IF=7.104)

437. Zhang, Xi-jia; Zhang, Min; Law, Chung Lim; Guo, Zhimei. High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors. Innovative Food Science & Emerging Technologies, 2022, 79: 103032. (IF=7.104)

438. Hu, Rui; Zhang, Min; Mujumdar, Arun S. Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study. Innovative Food Science & Emerging Technologies, 2022, 80: 103087. (IF=7.104)

439. Huang, Yiwen; Zhang, Min; Pattarapon, Phuhongsung. Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity. Innovative Food Science & Emerging Technologies, 2022, 75: 102893. (IF=7.104)

440. Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun. Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder. Innovative Food Science & Emerging Technologies, 2022, 80: 103090. (IF=7.104)

441. Wang, Jing; Xu, Lilan; Lv, Yuanqi; Su, Yujie; Gu, Luping; Chang, Cuihua; Zhang, Ming; Yang, Yanjun; Li, Junhua. To improve the gel properties of liquid whole egg by short-term lactic acid bacteria fermentation. Innovative Food Science & Emerging Technologies, 2022, 75: 102873. (IF=7.104)

442. Hu, Rui; Zhang, Min; Mujumdar, Arun S. Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality. Meat Science, 2022, 189: 108811. (IF=7.077)

443. Zhao, Linlin; Zhang, Min; Wang, Haixiang; Devahastin, Sakamon. Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage. Meat Science, 2022, 185: 108715. (IF=7.077)

444. Wang, Xingwei; Feng, Tingting; Wang, Xuejiao; Xia, Shuqin; Yu, Jingyang; Zhang, Xiaoming. Microwave heating and conduction heating pork belly: Non-volatile compounds and their correlation with taste characteristics, heat transfer modes, and matrix microstructure. Meat Science, 2022, 192: 108899. (IF=7.077)

445. Girmatsion, Mogos; Dong, Han; Abraha, Bereket; Mahmud, Abdu; Kasimala, Madhubabu; Gebremedhin, Henok; Adhanom, Awet; Lu, Gang; Yang, Fangwei; Guo, Yahui. A natural fluorescent protein for ciprofloxacin sensing and mechanism study using molecular docking and circular dichroism. Analytica Chimica Acta, 2022, 1221: 340082. (IF=6.911)

446. Tai, Shengmei; Qian, Zhijuan; Ren, Hongxin; Barimah, Alberta Osei; Peng, Chifang; Wei, Xinlin. Highly selective and sensitive colorimetric detection for glyphosate based on beta-CD@DNA-CuNCs enzyme mimics. Analytica Chimica Acta, 2022, 1222: 339992. (IF=6.911)

447. Kaibo Yu, Lei Zhou, Jing Xu, Fenghua Jiang, Zhiwei Zhong, Liqiang Zou, Wei Liu. Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.). Postharvest Biology and Technology, 2022, 185: 111804. (IF=6.751)

448. Wang, Mengwei; Li, Jinwei; Fan, Liuping. Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation. Postharvest Biology and Technology, 2022, 187: 111873. (IF=6.751)

449. Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He. Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular docking. Phytomedicine, 2022, 98: 153948. (IF=6.656)

450. Chen, Peifang; Li, Chenbiao; Ma, Xiaoyuan; Wang, Zhouping; Zhang, Yin. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex. Food Control, 2022, 134: 108748. (IF=6.652)

451. Dantong Li, Ruochen Chen, Jiyan Liu, Lizhen Deng, Jun Chen. Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying. Food Control, 2022, 132: 108522. (IF=6.652)

452. Zhu, Xiaochun; Chen, Shuang; Xu, Yan. Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method. Food Control, 2022, 140: 109101. (IF=6.652)

453. Fang, Yuanyuan; Huang, Zhaolin; Xu, Wei; Wang, Chengfei; Sun, Yurong; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng. Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase. Food Control, 2022, 142: 109222. (IF=6.652)

454. Gu, Qianhui; Chen, Xingguang; Lu, Chaoqun; Ye, Cuizhu; Li, Wenzhe; Chu, Jiyang; Zhang, Wangang; Wang, Zhouping; Xu, Baocai. Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/?-cyclodextrin. Food Control, 2022, 138: 109022. (IF=6.652)

455. Xue, Chaoyi; Deng, Peng; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao. Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance. Food Control, 2022, 138: 109038. (IF=6.652)

456. Zhao, Linlin; Zhang, Min; Wang, Haixiang. Inhibition of the fishy odor from boiled crab meatballs during storage via novel combination of radio frequency and carbon dots. Food Control, 2022, 136: 108843. (IF=6.652)

457. Yuting Li，Lizhen Deng，Taotao Dai，Ya Li，Jun Chen，Wei Liu，Chengmei Liu. Microfluidization: A promising food processing technology and its challenges in industrial application. Food Control, 2022, 137: 108794. (IF=6.652)

458. Maomao Ma, Junxin Zhao, Xianghui Yan, Zheling Zeng, Dongman Wan, Ping Yu, Jiaheng Xia, Guohua Zhang, Deming Gong. Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation. Food Control, 2022, 132: 108480. (IF=6.652)

459. Jiang, Nan; Wang, Liuqing; Jiang, Dongmei; Wang, Meng; Liu, Hongmei; Yu, Hang; Yao, Weirong. Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius. Food Control, 2022, 135: 108788. (IF=6.652)

460. Yang, Zhen; Zhou, Ying; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue. Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storage. Food Control, 2022, 132: 108388. (IF=6.652)

461. Zhang, Lihui; Zhang, Min; Devahastin, Sakamon; Liu, Kun. Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation. Food Control, 2022, 134: 108702. (IF=6.652)

462. Zhao, Linlin; Zhang, Min; Wang, Haixiang; Mujumdar, Arun S. Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN. Food Control, 2022, 133: 108599. (IF=6.652)

463. Cao X, Ye Z, Li X, Yong-Jiang Xu, Y Liu. Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil. Food Control, 2022, 137: 108896. (IF=6.652)

464. Ma, Yongshuai; Hong, Tingting; Chen, Yisheng; Wu, Fengfeng; Xu, Xueming; Jin, Zhengyu. The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment. Food Control, 2022, 137: 108924. (IF=6.652)

465. Khan, Imran Mahmood; Niazi, Sobia; Yue, Lin; Zhang, Yin; Pasha, Imran; Khan, Muhammad Kashif Iqbal; Akhtar, Wasim; Mohsin, Ali; Chughati, Muhammad Farhan Jahangir; Wang, Zhouping. Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application. Talanta, 2022, 241: 123228. (IF=6.556)

466. Huang, Yu-Ying; Pang, Yue-Hong; Shen, Xiao-Fang; Jiang, Rui; Wang, Yi-Ying. Covalent organic framework DQTP modified pencil graphite electrode for simultaneous determination of bisphenol A and bisphenol S. Talanta, 2022, 236: 122859. (IF=6.556)

467. Wei Tang, Xianxiang Chen, Dan Liu, Jianhua Xie. Bioactive components of Mesona Blume and their potential health benefits. Food Reviews International, 2022, 38(S): 70-85. (IF=6.478)

468. Zhang, Wei; Shen, Jiandong; Gao, Pei; Jiang, Qixing; Xia, Wenshui. An eco-friendly strategy for preparing lignin nanoparticles by self-assembly: Characterization, stability, bioactivity, and Pickering emulsion. Industrial Crops and Products, 2022, 188: 115651. (IF=6.449)

469. Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen, Jing Li. Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality[J]. Industrial Crops and Products, 2022, 177: 114499. (IF=6.449)

470. Wang, Fan; Ma, Rongrong; Tian, Yaoqi. Fabrication of superhydrophobic/oleophilic starch cryogel via a simple sol-gel immersion process for removing oil from water. Industrial Crops and Products, 2022, 184: 115010. (IF=6.449)

471. Cui, Jingwei; Wang, Yinhan; Wang, Qiaojun; Yang, Lixue; Zhang, Yiren; Karrar, Emad; Zhang, Hui; Jin, Qingzhe; Wu, Gangcheng; Wang, Xingguo. Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network. Food Chemistry-X, 2022, 15: 100447. (IF=6.443)

472. Xia, Yixun; Song, Jiahui; Qian, Jiayi; Zhong, Fang; O'Mahony, Michael. Developing the triadic preference test: A mystery solved and a bias avoided. Food Quality and Preference, 2022, 102: 104669. (IF=6.345)

473. Wang, Luyao; Wang, Linlin; Tian, Peijun; Wang, Botao; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Chen, Wei; Wang, Gang. A randomised, double-blind, placebo-controlled trial of Bifidobacterium bifidum CCFM16 for manipulation of the gut microbiota and relief from chronic constipation. Food & Function, 2022, 13(3): 1628-1640. (IF=6.317)

474. Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen, Xin Li. . Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes. Food & Function, 2022, 13(20): 10769-10789. (IF=6.317)

475. Jin, Zhen; Ma, Qingqing; Chen, Xuemei; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei. An alpha type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components. Food & Function, 2022, 13(21): 11153-11168. (IF=6.317)

476. Zhu, Hongkang; Yang, Yan; Li, Zilin; Wang, Xiaoyan; Qian, He. An integrated network pharmacology and metabolomics approach to reveal the immunomodulatory mechanism of Brassica rapa L. (Tibetan Turnip) in fatigue mice. Food & Function, 2022, 13(21): 11097-11110. (IF=6.317)

477. Shunjing Luo，Li He，Huibin Zhang，Zhongxia Li，Chengmei Liu， Tingting Chen. Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. Food & Function, 2022, 13(14): 7707-7719. (IF=6.317)

478. Lu, Wenwei; Wang, Yusheng; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhai, Qixiao; Zhao, Jianxin; Zhang, Hao; Chen, Wei. Bifidobacterium longum CCFM752 prevented hypertension and aortic lesion, improved antioxidative ability, and regulated the gut microbiome in spontaneously hypertensive rats. Food & Function, 2022, 13(11): 6373-6386. (IF=6.317)

479. Li, Jiayi; Qian, He; Pi, Fuwei; Wang, Ben-Xin. Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model. Food & Function, 2022, 13(11): 5946-5952. (IF=6.317)

480. Zhu, Hongkang; Wang, Cheng; Cheng, Yuliang; Guo, Yahui; Qian, He; Liu, Yu. Brassica rapa L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits via the inhibition of neuroinflammation and mitochondrial depolarization. Food & Function, 2022, 13(20): 10610-10622. (IF=6.317)

481. Luqing Song, Tao Wu, Li Zhang, Jin Wan, Zheng Ruan. Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways. Food & Function, 2022, 13(8): 4562-4575. (IF=6.317)

482. Ting Xiao,Junpeng Zeng,Leyun Qiu, Ruiyan Wang,Nan Li,Zeyuan Deng,Liufeng Zheng. Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk. Food & Function, 2022, 13(5): 2899-2912. (IF=6.317)

483. Hu, Yao; Guo, Chaojun; Lin, Qianzhu; Hu, Jiali; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food & Function, 2022, 13(17): 8920-8929. (IF=6.317)

484. Zhang, Kai; Zhang, Lina; Zhou, Ruoya; Zhong, Jinjing; Xie, Kui; Hou, Yanmei; Zhou, Peng. Cow's milk alpha(S1)-casein is more sensitizing than goat's milk alpha(S1)-casein in a mouse model. Food & Function, 2022, 13(12): 6484-6487. (IF=6.317)

485. Li, Liuruolan; Liu, Bingshu; Cao, Jiang; Zhang, Hao; Tian, Fengwei; Yu, Leilei; Chen, Wei; Zhai, Qixiao. Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice. Food & Function, 2022, 13(18): 9645-9657. (IF=6.317)

486. Guo, Danying; Li, Fei; Zhao, Jianxin; Zhang, Hao; Liu, Bryan; Pan, Jiancun; Zhang, Wei; Chen, Wei; Xu, Yajun; Jiang, Shilong; Zhai, Qixiao. Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled study. Food & Function, 2022, 13(4): 2003-2018. (IF=6.317)

487. Wan Yin; Wang Dengxiao; Shen Yuefeng; Chen Yanru; Qian Jin; Guiming Fu. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz. Food & Function, 2022, 14;13(22): 11780-11793. (IF=6.317)

488. Liu, Lin; Liu, Chang; Hua, Hanyi; Zhao, Wenjin; Zhu, Hongkang; Cheng, Yuliang; Guo, Yahui; Qian, He. Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism. Food & Function, 2022, 13(5): 3063-3076. (IF=6.317)

489. Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang. Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats. Food & Function, 2022, 13(17): 8998-9009. (IF=6.317)

490. Liu, Chang; Yang, Tao; Zhao, Zikuan; Liu, Tristan C.; Li, Kexin; Liu, Jianguo; Zhou, Peng. Effects of particle size reduction combined with beta-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng. Food & Function, 2022, 13(21): 10882-10894. (IF=6.317)

491. Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu. Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber. Food & Function, 2022, 13: 2710-2728. (IF=6.317)

492. Liu, Yanjun; Li, Ziwei; Xu, Yongjiang; Liu, Yuanfa; Xue, Changhu. Enzymatic modification of d-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPAR gamma. Food & Function, 2022, 13(22): 11467-11475. (IF=6.317)

493. Yiping Luo, Xiaofang Tang, Yichi Zhang, Sumei Chen, Qiong Wu, Wenjuan Li. Epigallocatechin-3-gallate alleviates galactoseinduced aging impairment via gut–brain communication. Food & Function, 2022, 13: 11200-11209. (IF=6.317)

494. Li, Chenyan; Yang, Cheng; Zhang, Jian; Zhang, Lianfu. Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice. Food & Function, 2022, 13(24): 12787-12798. (IF=6.317)

495. Li, Miaoyu; Yu, Leilei; Zhai, Qixiao; Liu, Bingshu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei. Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations. Food & Function, 2022, 13(2): 688-701. (IF=6.317)

496. Teng Li,Yansong Zhang, Min Wan, Wei Wu, Yufei Yao, Wenjuan Li. Ganoderma atrum polysaccharide modulates the M1/M2 polarization of macrophages linked to the Notch signaling pathway. Food & Function, 2022, 13: 4216-4228. (IF=6.317)

497. Yanfang Yu, Yuhuan Chen, Xuping Shi, Chuan Ye, Junwen Wang, Jinzhi Huang, Bing Zhang, Zeyuan Deng. Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Food & Function, 2022, 13(16): 8593-8604. (IF=6.317)

498. Sun, Yujie; Wang, Zhijun; Nie, Chenzhipeng; Xue, Lamei; Wang, Yu; Liu, Jinxin; Fan, Mingcong; Zhang, Duo; He, Ruikun; Zhang, Xuguang; Qian, Haifeng; Chow, Billy K. C.; Li, Yan; Wang, Li. Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes. Food & Function, 2022, 13(11): 6317-6328. (IF=6.317)

499. Hongxia Ga,Xin Huang,Youfa Xie,Suqiong Fang,Wenrong Chen,Kui Zhang,Xing Chen,Liqiang Zou,Wei Liu. Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions. Food & Function, 2022, 13: 11455-11466. (IF=6.317)

500. Chaoran Yang, Ying Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu. Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49. Food & Function, 2022, 13: 11321. (IF=6.317)

501. He, Yufeng; Mei, Liya; Wang, Luyao; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang. Lactiplantibacillus plantarum CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanism. Food & Function, 2022, 13(3): 1380-1392. (IF=6.317)

502. Shi, Jiachen; Wang, Yanan; Lei, Yuanluo; Chen, Xiaoying; Liu, Yuanfa; Xu, Yong-Jiang. Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil. Food & Function, 2022, 13(15): 8012-8021. (IF=6.317)

503. Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang. Medium chain triglycerides improve lipid metabolism in obese rats by increasing the browning of adipose tissue through the sympathetic regulation. Food & Function, 2022, 13(15): 8068–8080. (IF=6.317)

504. Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu. Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger. Food & Function, 2022, 13: 2044-2056. (IF=6.317)

505. Zhu, Huiyue; Tian, Peijun; Qian, Xin; Gu, Luping; Zhao, Jianxin; Wang, Gang; Chen, Wei. Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders. Food & Function, 2022, 13(14): 7520-7528. (IF=6.317)

506. Qu, Dingwu; Sun, Fengting; Feng, Saisai; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genes. Food & Function, 2022, 13(2): 1015-1025. (IF=6.317)

507. Zhang, Bin; Zhang, Zhenna; Song, Dong; Lyu, Xiaomei; Zhao, Wei. Reduction of intestinal fat digestion and absorption by beta-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis. Food & Function, 2022, 13(20): 10802-10810. (IF=6.317)

508. Liuming Xie, Zhibing Huang, Hui Meng, Zhibing Fan, Xiaoyi Shi, Jianhua Xie. Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharide. Food & Function, 2022, 13: 1393-1407. (IF=6.317)

509. Liu, Chang; Li, Xingming; Li, Jiayi; Yang, Fangwei; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang. Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery. Food & Function, 2022, 13(21): 11034-11048. (IF=6.317)

510. Li, Panpan; Liu, Yanjun; Zhao, Juan; Pan, Wenjie; He, Yuan; Fu, Shunzhe; Liu, Yuanfa; Xu, Yong-Jiang. Salecan ameliorates liver injury by regulating gut microbiota and its metabolites. Food & Function, 2022, 13(22): 11744-11757. (IF=6.317)

511. Liu, Chang; Jiang, Wenhao; Yang, Fangwei; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Zhao, Yong; Qian, He. The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo. Food & Function, 2022, 13(19): 10069 -10082. (IF=6.317)

512. Qin, Wangyan; Pi, Junxiang; Zhang, Genyi. The interaction between tea polyphenols and wheat gluten in dough formation and bread making. Food & Function, 2022, 13(24): 12827-12835. (IF=6.317)

513. Wang, Tingwei; Ye, Yongli; Ji, Jian; Zhang, Shuang; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Chen, Zhiyuan; Xia, Bangen; Shen, Hongfang; Xia, Ruowei; Shi, Wenqin; Sun, Xiulan. Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunction. Food & Function, 2022,13: 5023-5036. (IF=6.317)

514. Wang, Bin; Wang, Ling; Qu, Yufei; Lu, Jingyu; Xia, Wenshui. Chitosan oligosaccharides exert neuroprotective effects via modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model. Food & Function, 2022, 13: 5838-5853. (IF=6.317)

515. He M, Nian B, Shi J, Sun X, Du R, Tan CP, Yong-Jiang Xu. Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 2022, 13(1): 270-279. (IF=6.317)

516. Shi, Yameng; Zhang, Min; Phuhongsung, Pattarapon. Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing. Journal of Food Engineering, 2022, 313: 110757. (IF=6.203)

517. Ren, Zeyu; li, Nan; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. An Illumina MiSeq sequencing-based method using the mreB gene for high-throughput discrimination of Pseudomonas species in raw milk. LWT-Food Science and Technology, 2022, 163: 113573. (IF=6.056)

518. Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu. Angiotensin-converting enzyme inhibitory activity of four Amadori compounds (ACs) and mechanism analysis of N-(1-Deoxy-D-fructos-1-yl)-glycine (Fru-Gly). LWT-Food Science and Technology, 2022, 159: 113242. (IF=6.056)

519. Han, Wanjun; Chai, Xiuhang; Zaaboul, Farah; Tan, Chin-Ping; Sun, Yanwen; Liu, Chunhuan; Liu, Yuanfa. Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT-Food Science and Technology, 2022, 164: 113594. (IF=6.056)

520. Rongxue Tang, Haifei Yu, Mingge Qi, Xiaoming Yuan, Zheng Ruan, Chongyi Hu, Min Xiao, Yanwen Xue, Yanbin Yao, Qing Liu . Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation. LWT-Food Science and Technology, 2022, 160: 111087. (IF=6.056)

521. Cui, Shumao; Gu, Zheming; Wang, Wenli; Tang, Xin; Zhang, Qiuxiang; Mao, Bingyong; Zhang, Hao; Zhao, Jianxin. Characterization of peptides available to different bifidobacteria. LWT-Food Science and Technology, 2022, 169, 113958. (IF=6.056)

522. Du, Xiaojing; Jing, Huijuan; Wang, Li; Huang, Xin; Wang, Xuefeng; Wang, Hongxin. Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases. LWT-Food Science and Technology, 2022, 159: 113257. (IF=6.056)

523. Chen, Bing; Zhang, Min; Wang, Yuchuan; Devahastin, Sakamon; Yu, Dongxing. Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe. LWT-Food Science and Technology, 2022, 154: 112842. (IF=6.056)

524. Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu. Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods. LWT-Food Science and Technology, 2022, 154: 112614. (IF=6.056)

525. Rongrong Ma, Xintian Wang, Hao Lu, Yaoqi Tian. Debranched starch: Preparation and hydrophobic cavity characterization using carbon nanotubes. LWT-Food Science and Technology, 2022, 153: 112548. (IF=6.056)

526. Fei Peng, Hui Huang , Jia-Xin Lin , Tao Yang , Mingyong Xie，Tao Xiong, Zhen Peng. Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity. LWT-Food Science and Technology, 2022, 169: 114051. (IF=6.056)

527. Jiahui Zhang, Lian Jiang, Jun Yang, Xianxiang Chen, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie. Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions. LWT-Food Science and Technology, 2022, 155: 112907. (IF=6.056)

528. Yuqin Jiang, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen. Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products. LWT-Food Science and Technology, 2022, 154: 112328. (IF=6.056)

529. Fenghua Jiang , Lei Zhou , Wei Zhou, Zhiwei Zhong , Kaibo Yu , Jing Xu , Liqiang Zou, Wei Liu. Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs. LWT-Food Science and Technology, 2022, 162: 113513. (IF=6.056)

530. Wu, Shumeng; Peng, Yulu; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Zhengyu; Xu, Xueming. Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor. LWT-Food Science and Technology, 2022, 155: 112935. (IF=6.056)

531. Xiao, Yuan; Zhang, Jian; Zhang, Lianfu. Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran. LWT-Food Science and Technology, 2022, 162: 113420. (IF=6.056)

532. Zhang, Lina; Qu, Jingyan; Huppertz, Thom; Liu, Jun; Sun, Zhaona; Zhou, Peng. Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk. LWT-Food Science and Technology, 2022, 156: 113025. (IF=6.056)

533. Xin Li, Shuangwen Fei, Xiuling Xie, Ping Tong, Juanli Yuan, Zhihua Wu, Anshu Yang, Yong Wu, Hongbing Chen. Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates. LWT-Food Science and Technology, 2022, 154: 112557. (IF=6.056)

534. Han, Xiao-Miao; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue. Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting. LWT-Food Science and Technology, 2022, 160: 113226. (IF=6.056)

535. Haihua Jiang, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang. Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin. LWT-Food Science and Technology, 2022, 155: 112983. (IF=6.056)

536. Du, Yan; Chen, Zhengxing; Liang, Feng; Zhou, Wenju; Tu, Zhaoxin; Zhang, Xin; Wang, Zexu; Li, Juan. Effects of salidroside on functional and structural changes in highland barley proteins. LWT-Food Science and Technology, 2022, 160: 113310. (IF=6.056)

537. Bian, Shichao; Zhang, Ruixin; Liu, Qing; Guan, Zhongjing; Jin, Zhengyu; Zhu, Kunfu; Jiao, Aiquan. Effects of the addition of thermostable alpha-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation. LWT-Food Science and Technology, 2022, 154: 112845. (IF=6.056)

538. Wang, Qun; Yang, Cheng; Liu, Yuanyuan; Zhang, Jian; Zhang, Lianfu. Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by metal salts. LWT-Food Science and Technology, 2022, 160: 113268. (IF=6.056)

539. Yan, Zheng-Fei; Yuan, Shuai; Qin, Qin; Wu, Jing. Enhancement of rice protein hydrolysate quality using a novel dual enzyme system. LWT-Food Science and Technology, 2022, 158: 113110.  (IF=6.056)

540. Muyan Xiao, Zhen Peng, W. James Hardie , Tao Huang, Changgen Liu , Yue Zhang, Mingyong Xie，Tao Xiong. Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation. LWT-Food Science and Technology, 2022, 153: 112474. (IF=6.056)

541. Yuhan Cheng, Yu Wang, Tuo Leng, Liwen Zhu, Ying Jing, Jianhua Xie, Qiang Yu, Yi Chen. Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods. LWT-Food Science and Technology, 2022, 170: 114078. (IF=6.056)

542. Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson. Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes. LWT-Food Science and Technology, 2022, 153: 112455. (IF=6.056)

543. Li, Li; Fan, Qilei; Zhao, Wei. High effective proteinaceous alpha-amylase inhibitors from grains and control release. LWT-Food Science and Technology, 2022, 157: 113098. (IF=6.056)

544. Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang. Immunochromatographic assay for the rapid and sensitive detection of etoxazole in orange and grape samples. LWT-Food Science and Technology, 2022, 163: 113519. (IF=6.056)

545. Xu, Dan; Guan, Wenyuan; Wu, Fengfeng; Jin, Yamei; Yang, Na; Jin, Zhengyu; Xu, Xueming. Improvement of baked wheat chips quality by protease-mediated enzymatic hydrolysis of wheat flour. LWT-Food Science and Technology, 2022, 157: 113043. (IF=6.056)

546. Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Lingzhe Zeng, Ping Yu, Deming Gong. . Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel. LWT-Food Science and Technology, 2022, 155: 112948. (IF=6.056)

547. Lu, Lin; He, Caigao; Liu, Bingjie; Wen, Quan; Xia, Shuqin. Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility. LWT-Food Science and Technology, 2022, 159: 113222. (IF=6.056)

548. Li, Jun; Feng, Ruonan; Shen, Jiandong; Liu, Cikun; Yu, Dawei; Jiang, Qixing; Xia, Wenshui; Xu, Yanshun. Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles. LWT-Food Science and Technology, 2022, 170: 114055. (IF=6.056)

549. Zhang, Ying; Mao, Bingyong; Tang, Xin; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei. Integrative genome and metabolome analysis reveal the potential mechanism of osmotic stress tolerance in Bifidobacterium bifidum. LWT-Food Science and Technology, 2022, 159: 113199. (IF=6.056)

550. Liang, Feng; Ban, Shibo; Huang, Heqiang; Che, Fuhong; Wu, Qun; Xu, Yan. Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation. LWT-Food Science and Technology, 2022, 169: 113984. (IF=6.056)

551. Yun Zhang, Youfa Xie, Hang Liu, David Julian McClements, Ce Cheng, Liqiang Zou, Wenjun Liu, Wei Liu. Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions. LWT-Food Science and Technology, 2022, 163: 113499. (IF=6.056)

552. Wang, Zhaojun; Gao, Tianyu; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie. Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi. LWT-Food Science and Technology, 2022, 155: 112941. (IF=6.056)

553. Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu. Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger. LWT-Food Science and Technology, 2022, 161: 113387. (IF=6.056)

554. Xiaojuan Guo，Taotao Dai，Mingshun Chen，Lizhen Deng，Jun Chen，Chengmei Liu. Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility. LWT-Food Science and Technology, 2022, 169: 113967. (IF=6.056)

555. Zheng Yimei; Li Zhiyu; Lu Zhiyang; Wu Fuhan; Guiming Fu; Zheng Baodong; Tian Yuting. Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction. LWT-Food Science and Technology, 2022, 160(15): 113309. (IF=6.056)

556. Shen, Jiandong; Zhang, Wei; Gao, Pei; Xu, Yanshun; Xia, Wenshui. The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus). LWT-Food Science and Technology, 2022, 156: 113003. (IF=6.056)

557. Fan, Lixin; Ruan, Dongna; Shen, Jiandong; Hu, Zhongliang; Liu, Cikun; Chen, Xu; Xia, Wenshui; Xu, Yanshun. The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process. LWT-Food Science and Technology, 2022, 159: 113244. (IF=6.056)

558. Lu Liang, Yuchen Liu, Yuxin Liu, Siyi Gan, Xuejin Mao, Yuanxing Wang. Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract. LWT-Food Science and Technology, 2022, 167: 113819. (IF=6.056)

559. Huang, Pan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao. Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610. LWT-Food Science and Technology, 2022, 165: 113768. (IF=6.056)

560. Chen, Yangyang; Zhang, Min; Mujumdar, Arun S., Liu, Yaping. Combination of epigallocatechin gallate with L-cysteine in inhibiting Maillard browning of concentrated orange juice during storage. LWT-Food Science and Technology, 2022, 154: 112604. (IF=6.056)

561. Gu, Miaomiao; Hong, Tingting; Ma, Yongshuai; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming. Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality. LWT-Food Science and Technology, 2022,160: 113266. (IF=6.056)

562. Chen, Yuhang; Wang, Yuxin; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo. Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction. LWT-Food Science and Technology, 2022, 156: 113066. (IF=6.056)

563. Maoshen Chen, Feifei Xu, John Nsor-Atindana, Xuemei Chen, Fei Liu, Jiale Wu, Fang Zhong. High protein and high oil emulsions: Phase diagram, stability and interfacial adsorption. LWT-Food Science and Technology, 2022,153: 112464. (IF=6.056)

564. Waleed Al-Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al-Maqtari, Aqsa Ahmed, Bilal Sajid Mushtaq, Mingcong Fan, Yan Li, Haifeng Qian, Yang Lianzhan, Pan Qifeng, Li Wang. Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread. LWT-Food Science and Technology, 2022, 159: 113200. (IF=6.056)

565. Shi, Yameng; Zhang, Min; Chen, Kai; Wang, Mingqi. Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: preparation, stability, and bioactivity. LWT-Food Science and Technology, 2022, 154: 112779. (IF=6.056)

566. Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; Wei, Liyang; Sun, Jinlyu; Chen, Ying. Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry. LWT-Food Science and Technology, 2022, 160: 113234. (IF=6.056)

567. Teng, Xiuxiu; Zhang, Min; Mujumdar Arun S. Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing. LWT-Food Science and Technology, 2022, 153: 112508. (IF=6.056)

568. Ban, Shibo; Chen, Lingna; Fu, Shuangxue; Wu, Qun; Xu, Yan. Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation. International Journal of Food Microbiology, 2022, 363: 109493. (IF=5.911)

569. Mei, Yongchao; Chen, Haiqin; Yang, Bo; Zhao, Jianxin; Zhang, Hao; Chen, Wei. Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium. International Journal of Food Microbiology, 2022, 369: 109593. (IF=5.911)

570. Zhang, Lihui; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Kun. Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis). International Journal of Food Microbiology, 2022, 379: 109845. (IF=5.911)

571. Deng, Peng; Chen, Yang; Xie, Siying; Xue, Chaoyi; He, Zhiyong; Chen, Qiuming; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zeng, Maomao. Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS. Journal of Agricultural and Food Chemistry, 2022, 70(46): 14771-14783. (IF=5.895)

572. Ya-ting Wang, Bi-zhen Zhong, Hui Wang. Analysis of the structure and antigenicity in ovalbumin modified with six disaccharides through liquid chromatography-high-resolution mass spectrometry. Journal of Agricultural and Food Chemistry, 2022, 70: 3096-3108. (IF=5.895)

573. Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu. Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-D-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound. Journal of Agricultural and Food Chemistry, 2022, 70(7): 2179-2186. (IF=5.895)

574. Li, Bowen; Ding, Mengfan; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Yang, Bo; Chen, Wei. Bifidobacterium breve CCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage. Journal of Agricultural and Food Chemistry, 2022, 70(46): 14665-14678. (IF=5.895)

575. Liu, Zhanzhi; Wang, Yifan; Liu, Shuhan; Guo, Xuehong; Zhao, Tianlong; Wu, Jing; Chen, Sheng. Boosting the Heterologous Expression of D-Allulose 3-Epimerase in Bacillus subtilis through Protein Engineering and Catabolite- Responsive Element Box Engineering. Journal of Agricultural and Food Chemistry, 2022, 70(38): 12128-12134. (IF=5.895)

576. Wei, Meng; Niu, Xian; Jing, Hong-Shen; Zhong, Jin-Jing; Deng, Yi-Ling; Hou, Yan-Mei; Liu, Wen-Qun; Zeyuan Deng; Jing Li. Butter-derived ruminant trans fatty acids do not alleviate atherosclerotic lesions in high-fat diet-fed ApoE-/- mice. Journal of Agricultural and Food Chemistry, 2022, 70, 8631-8644. (IF=5.895)

577. Cui, Jie; Chen, Haiqin; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei. Characterization and Molecular Mechanism of a Novel Cytochrome b (5) Reductase with NAD(P)H Specificity from Mortierella alpina. Journal of Agricultural and Food Chemistry, 2022, 70(16): 5186-5196. (IF=5.895)

578. Zhang, Youfeng; Lv, Helin; Yang, Binbin; Zheng, Panxi; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe. Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. Journal of Agricultural and Food Chemistry, 2022, 70(4): 1232-1240. (IF=5.895)

579. Ma, Xiaoying; Ye, Yongli; Sun, Jiadi; Ji, Jian; Wang, Jia-Sheng; Sun, Xiulan. Coexposure of Cyclopiazonic Acid with Aflatoxin B1 Involved in Disrupting Amino Acid Metabolism and Redox Homeostasis Causing Synergistic Toxic Effects in Hepatocyte Spheroids. Journal of Agricultural and Food Chemistry, 2022, 70(16): 5166-5176. (IF=5.895)

580. Chen, Jiajun; Chen, Ding; Chen, Qiuming; Xu, Wei; Zhang, Wenli; Mu, Wanmeng. Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola D-Allulose 3-Epimerase for Improved Thermostability. Journal of Agricultural and Food Chemistry, 2022, 70(6): 1943-1951. (IF=5.895)

581. Xu, Wei; Ni, Dawei; Hou, Xiaodong; Pijning, Tjaard; Guskov, Albert; Rao, Yijian; Mu, Wanmeng. Crystal Structure of Levansucrase from the Gram-Negative Bacterium Brenneria Provides Insights into Its Product Size Specificity. Journal of Agricultural and Food Chemistry, 2022, 70(16): 5095-5105. (IF=5.895)

582. Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng. Designing a Highly Efficient Biosynthetic Route for Lacto-N-Neotetraose Production in Escherichia coli. Journal of Agricultural and Food Chemistry, 2022, 70(32): 9961-9968. (IF=5.895)

583. Chen, Xiaoying; Peng, Xiaoyu; Sun, Xian; Pan, Lina; Shi, Jiachen; Gao, Yu; Lei, Yuanluo; Jiang, Fan; Li, Ruizhi; Liu, Yuanfa; Xu, Yong-Jiang. Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis. Journal of Agricultural and Food Chemistry, 2022, 70(25): 7815-7825.  (IF=5.895)

584. Wang, Lei; Zhang, Xinghe; Yuan, Tinglan; Jin, Qingzhe; Wei, Wei; Wang, Xingguo. Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis. Journal of Agricultural and Food Chemistry, 2022, 70(10): 3263-3271. (IF=5.895)

585. Xuejiao Chang, Xiaoya Zhou, Yu Tang, Ying Zhang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen. Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in Matrix. Journal of Agricultural and Food Chemistry, 2022, 70: 626-633. (IF=5.895)

586. Liu, Jialin; Wang, Yanli; Li, Xiaoxiao; Jin, Zhengyu; Svensson, Birte; Bai, Yuxiang. Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan br. Journal of Agricultural and Food Chemistry, 2022, 70(20): 6202-6212. (IF=5.895)

587. Chen, Pusen; Cui, Heping; Feng, Linhui; Yu, Junhe; Hayat, Khizar; Jia, Chengsheng; Zhang, Xiaoming; Ho, Chi-Tang. Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation. Journal of Agricultural and Food Chemistry, 2022, 70(10): 3280-3288. (IF=5.895)

588. Hu, Miaomiao; Li, Mengli; Miao, Ming; Zhang, Tao. Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto-N-tetraose. Journal of Agricultural and Food Chemistry, 2022, 70(28): 8704-8712. (IF=5.895)

589. Shilu Deng, Jing Li, Ting Luo, Zeyuan Deng. Flaxseed Cyclic Peptide 1-9-N alpha C -Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products. Journal of Agricultural and Food Chemistry, 2022, 70(50): 15776–15786. (IF=5.895)

590. Abdul Mueed, Philippe Madjirebaye, Sahar Shibli, Zeyuan Deng. Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives. Journal of Agricultural and Food Chemistry, 2022, 70 (46): 14600-14612. (IF=5.895)

591. Feng, Xiaoxiao; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei. Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels. Journal of Agricultural and Food Chemistry, 2022, 70(1): 289-300. (IF=5.895)

592. Liu, Meichen; Yu, Jingyang; Zhou, Tong; Xu, Huaneng; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound. Journal of Agricultural and Food Chemistry, 2022, 70(37): 11643-11651. (IF=5.895)

593. Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds. Journal of Agricultural and Food Chemistry, 2022, 70(47): 14907-14918. (IF=5.895)

594. Wei, Shangjie; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine. Journal of Agricultural and Food Chemistry, 2022, 70(38): 12164-12171. (IF=5.895)

595. Chen, Geng; Wu, Hao; Zhu, Yingying; Wan, Li; Zhang, Wenli; Mu, Wanmeng. Glycosyltransferase from Bacteroides gallinaceum Is a Novel α-1,3-Fucosyltransferase that Can Be Used for 3-Fucosyllactose Production In Vivo by Metabolically Engineered Escherichia coli. Journal of Agricultural and Food Chemistry, 2022, 70(6): 1934-1942. (IF=5.895)

596. Liu, Yuanlin; Zhu, Yingying; Wan, Li; Chen, Roulin; Zhang, Wenli; Mu, Wanmeng. High-Level De Novo Biosynthesis of 2 '-Fucosyllactose by Metabolically Engineered Escherichia coli. Journal of Agricultural and Food Chemistry, 2022, 70(29): 9017-9025. (IF=5.895)

597. Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng. Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula. Journal of Agricultural and Food Chemistry, 2022, 70 (7): 2061-2063. (IF=5.895)

598. Tianying Lu, Yuqian Guo, Jiachen Shi, Kesheng Wu, Xiangmin Li, Zheling Zeng, . Identification and Safety Evaluation of Ochratoxin a Transformation Product in Rapeseed Oil Refining Process. Journal of Agricultural and Food Chemistry, 2022, 70: 14931-14939. (IF=5.895)

599. He, Yingxia; Tang, Ke; Yu, Xiaowei; Chen, Shuang; Xu, Yan. Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing. Journal of Agricultural and Food Chemistry, 2022, 70(2): 598-606. (IF=5.895)

600. Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; He, Lei; Sun, Jinlyu; Chen, Ying. Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay. Journal of Agricultural and Food Chemistry, 2022, 70(26): 8134-8144. (IF=5.895)

601. Zhenghua Huang, Wenting Yang, Xiaoya Wang, Fanghua Guo, Yibin Cheng, Leipeng Cao, Wenting Zhu, Yong Sun, Hua Xiong. Industrially Produced Rice Protein Ameliorates Dextran Sulfate Sodium-Induced Colitis via Protecting the Intestinal Barrier, Mitigating Oxidative Stress, and Regulating Gut Microbiota. Journal of Agricultural and Food Chemistry, 2022, 70(16): 4952-4965. (IF=5.895)

602. Zhong-yue Bian, Zong-cai Tu, Hui Wang, Yue-ming Hu, and Guang-xian Liu. Investigation of the mechanism of 60Co gamma-ray irradiation-stimulated oxidation enhancing the antigenicity of ovalbumin by high-resolution mass spectrometry. Journal of Agricultural and Food Chemistry, 2022, 70, 9477-9488. (IF=5.895)

603. Deng, Shibin; Zhai, Yun; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound. Journal of Agricultural and Food Chemistry, 2022, 70(45): 14457-14467. (IF=5.895)

604. Zhan, Yi; Qiao, Jun; Chen, Shanshan; Dong, Xiaofei; Wu, Yuanming; Wang, Zhen; Wang, Xiaoyuan. Metabolic Engineering for Overproduction of Colanic Acid in Escherichia coli Mutant with Short Lipopolysaccharide. Journal of Agricultural and Food Chemistry, 2022, 70(27): 8351-8364. (IF=5.895)

605. Li, Mengli; Luo, Yejiao; Hu, Miaomiao; Li, Chenchen; Liu, Zhu; Zhang, Tao. Module-Guided Metabolic Rewiring for Fucosyllactose Biosynthesis in Engineered Escherichia coli with Lactose De Novo Pathway. Journal of Agricultural and Food Chemistry, 2022, 70(46): 14761-14770. (IF=5.895)

606. Jiang, Yawen; Li, Xiaoxiao; Pijning, Tjaard; Bai, Yuxiang; Dijkhuizen, Lubbert. Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-alpha-Glucanotransferase that Affect Reaction and Product Specificity. Journal of Agricultural and Food Chemistry, 2022, 70(6): 1952-1961. (IF=5.895)

607. Chen, Ziwei; Chen, Jiajun; Huang, Zhaolin; Ni, Dawei; Tian, Yuqing; Mu, Wanmeng. Mutations in the Different Residues between Dextransucrase Gtf-DSM and Reuteransucrase GtfO for the Investigation of Linkage Specificity Determinants. Journal of Agricultural and Food Chemistry, 2022, 70(38): 12107-12116. (IF=5.895)

608. Li, Zeyu; Zhu, Yingying; Zhang, Pan; Zhang, Wenli; Mu, Wanmeng. Pathway Optimization and Uridine 5 '-Triphosphate Regeneration for Enhancing Lacto-N-Tetraose Biosynthesis in Engineered Escherichia coli. Journal of Agricultural and Food Chemistry, 2022, 70(25): 7727-7735. (IF=5.895)

609. Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong. Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model. Journal of Agricultural and Food Chemistry, 2022, 70(11): 3477-3488. (IF=5.895)

610. Feng, Linhui; Cui, Heping; Chen, Pusen; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-D-ribulos-1-yl)-Glutathione. Journal of Agricultural and Food Chemistry, 2022, 70(29): 9095-9105. (IF=5.895)

611. Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Mu, Wanmeng. Recent Advances on Lacto-N-neotetraose, a Commercially AddedHuman Milk Oligosaccharide in Infant Formula br. Journal of Agricultural and Food Chemistry, 2022, 70(15): 4534-4547. (IF=5.895)

612. Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng. Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice. Journal of Agricultural and Food Chemistry, 2022, 70(39): 12604-12619. (IF=5.895)

613. Sang, Panting; Lu, Gang; Yu, Dongwei; Song, Xiaodong; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He; Hu, Zhigang. Simultaneous Determination of Antibiotics, Mycotoxins, and Hormones in Milk by an 8-17 DNAzyme-Based Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry, 2022, 70(39): 12681-12688. (IF=5.895)

614. Chen, Xing; Chen, Kaiwen; Cheng, Hao; Liang, Li. Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion br. Journal of Agricultural and Food Chemistry, 2022, 70(13): 4066-4075. (IF=5.895)

615. Liu, Yuanlin; Zhu, Yingying; Wang, Hao; Wan, Li; Zhang, Wenli; Mu, Wanmeng. Strategies for Enhancing Microbial Production of 2'-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide. Journal of Agricultural and Food Chemistry, 2022, 70(37): 11481-11499. (IF=5.895)

616. Deng, Peng; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Oz, Emel; Chen, Jie; Sheikha, Aly Farag El; Proestos, Charalampos; Oz, Fatih; Zeng, Maomao. Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br. Journal of Agricultural and Food Chemistry, 2022, 70(35): 10858-10871. (IF=5.895)

617. Zhang, Xiaoming; Ho, Chi-Tang; Cui, Heping; Ma, Mengyu; Wang, Ziyan; Hayat, Khizar. Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone. Journal of Agricultural and Food Chemistry, 2022, 70(27): 8409-8416. (IF=5.895)

618. Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Xiong, Wen; Su, Yujie; Yang, Yanjun. The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person. Journal of Agricultural and Food Chemistry, 2022, 70(48): 14977-14988. (IF=5.895)

619. Wang, Ziyan; Cui, Heping; Ma, Mengyu; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang. Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with N-(1-Deoxy-D-xylulos-1-yl)-glycine and Promotion through Ellagic Acid Oxidation. Journal of Agricultural and Food Chemistry, 2022,70: 1618-1628. (IF=5.895)

620. Duan, Nuo; Ren, Kexin; Lyu, Chen; Wang, Zhouping; Wu, Shijia. Discovery and Optimization of an Aptamer and Its Sensing Ability to Amantadine Based on SERS via Binary Metal Nanoparticles. Journal of Agricultural and Food Chemistry, 2022, 70: 14805-14815. (IF=5.895)

621. Zhang, Shuang; Song, Ninghui; He, Zhiyong; Zeng, Maomao; Chen, Jie. Multi-pesticide residue analysis method designed for the robot experimenters. Journal of Agricultural and Food Chemistry, 2022, 70(51): 16424-16434. (IF=5.895)

622. Sun X, Shi J, Li R, Chen X, Zhang S, Yong-Jiang Xu, Liu Y. SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk. Journal of Agricultural and Food Chemistry, 2022, 70(10): 3331-3343. (IF=5.895)

623. Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Wang, Jia-Sheng; Sun, Xiulan. Untargeted Metabolomic Profiling Reveals Changes in Gut Microbiota and Mechanisms of Its Regulation of Allergy in OVA-Sensitive BALB/c Mice. Journal of Agricultural and Food Chemistry, 2022, 70(10): 3344-3356. (IF=5.895)

624. Bolong Fang,Juan Peng, Gan Zhang, Keyu Xing,Wenyao Chen, Daofeng Liu,Shan Shan,Yonghua Xiong, Weihua Lai. I2/I- mediated fluorescence quenching of an Ag+-doped gold nanocluster-based immunoassay for sensitive detection of Escherichia coli O157: H7 in milk. Journal of Dairy Science, 2022, 105(4): 2922-2930. (IF=4.225)

625. Fan Yang, Xin Ma, Wei Hu, Ziyi Xiong, Meijiang Huang, Yong Wu, Xuanyi Meng, Zhihua Wu, Anshu Yang, Xin Li, Hongbing Chen. Identification of IgE epitopes on major allergens from dairy products after digestion and transportation in vitro. Journal of Dairy Science, 2022, 105(12): 9476-9487. (IF=4.225)

626. Lei, Xianlu; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai. Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat. Journal of Dairy Science, 2022, 105(3): 1999-2010. (IF=4.225)

627. Ping Chen, Mengjun Zhou, Xirui Chen, Sicheng Xiong, Yu Su, Hui Zhou, Juan Peng,Yonghua Xiong . Quantum dot bead-based competitive immunochromatographic. Journal of Dairy Science, 2022, 105: 4938-4945. (IF=4.225)

628. Keyu Xing,Huanhuan Bao,Nengshui Ding, Yonghua Xiong,Juan Peng, Weihua Lai. Two-step aggregation of gold nanoparticles based on charge neutralization for detection of melamine by colorimetric and surface-enhanced Raman spectroscopy platform. Journal of Dairy Science, 2022, 105(9): 7298-7307. (IF=4.225)