●  Research area2:  Food safety and quality control

➢ Research Interests

➢ Objectives

（1）Develop pathogen-killing techniques based on the study of membrane structures of pathogenic microorganisms.

（2）Develop vaccines based on the study of host-pathogen interactions.

（3）Develop new analytic methods to detect biohazards in foods.

（4）Develop new methods to avoid or decrease hazards forming during food processing.