Title: Molecular Migration in High-protein Intermediate-moisture Foods during the Early Stage of Storage: Variations Between Dairy and Soy Proteins and Effects on Texture.
作者:管理员  来源:食品科学与技术国家重点实验室  发布日期:2016/09/27 15:49:45  浏览次数:

Title: Molecular Migration in High-protein Intermediate-moisture Foods during the Early Stage of Storage: Variations Between Dairy and Soy Proteins and Effects on Texture.

Author(s): Lu NY, Zhang L, Zhang X, Li J, Labuza TP, Zhou P*

Source:Food Research International Volume 82,Pages 34-43 Published:April 2016

IF: 3.182 DOI:10.1016/j.foodres.2016.01.026